1671-9646
2009 Issue 8
Study on Improving Teaching Effects of Food Nutriology
Pan Wenjie;Huang Xiaodong
Pan Wenjie;Huang Xiaodong
..............page:95
Thoughts on the Construction of National Excellent Curriculum Food Production Technique
Zhai Weiwei;Wei Fuhua
Zhai Weiwei;Wei Fuhua
..............page:92
Research on Reformation for Talent Training Scheme and Curriculum System Transformation of Bioengineering Undergraduate Course
Sun Lanping;Xu Hui;Wang Di
Sun Lanping;Xu Hui;Wang Di
..............page:88
Study on the Course Construction and Practice in the Teaching of Introduction to Food Science and Engineering
Jiang Song;Cui Henglin;Zhu Zhi;Liu Xingrong;Qu Yunjin;Dong Ying;Ma Haile;Zhao Jiewen
Jiang Song;Cui Henglin;Zhu Zhi;Liu Xingrong;Qu Yunjin;Dong Ying;Ma Haile;Zhao Jiewen
..............page:84
Application of Chitosan in Food Industry
Meng Xiangping;Zhang Pucha;Gao Lifei
Meng Xiangping;Zhang Pucha;Gao Lifei
..............page:81
..............page:79
Study on the Control Model
and Simulation Analysis of Roasting Temperature of Jinhua Crispy Cakes
Zhang Jindang
Zhang Jindang
..............page:76
The Processing and Storage of Minimally Processed Fruits and Vegetables
Gao Jinxing;Wu Xueyan
Gao Jinxing;Wu Xueyan
..............page:45
Analysis of Liquid Milk Packaging in China
Gao Yuping;Xu Ying
Gao Yuping;Xu Ying
..............page:42
Development of Vegetable Surimi Products
Meng Xiumei;Zhang Miansong;Yuan Wenpeng;Xia Xuekui;Wang Xiaojun;Liu Changheng
Meng Xiumei;Zhang Miansong;Yuan Wenpeng;Xia Xuekui;Wang Xiaojun;Liu Changheng
..............page:39
The Nutrition Value and Exploitation Utilization Status of Whey
Yu Sixiang;Yang Linhua;Xu Ailing;Li Zhimin
Yu Sixiang;Yang Linhua;Xu Ailing;Li Zhimin
..............page:36
The Study on Processing Technique of Health Cake with Corn Bran
Liu Yuanyang;Xu Chong;Liu Haijun
Liu Yuanyang;Xu Chong;Liu Haijun
..............page:33
Study on the Brewing Technology of Pear Wine
Niu Lili;Zhang Shenggui;Bi Yang;Han Shunyu
Niu Lili;Zhang Shenggui;Bi Yang;Han Shunyu
..............page:30
Research on the New technology of Sea Buckthorn High VC Sugar-free Tablet
Ye Renli;Ye Yawen;Zhang Chisong
Ye Renli;Ye Yawen;Zhang Chisong
..............page:24
Study on Absorption Pattern of Potato to Chlorpropham
Li Shouqiang;Tian Shilong;Li Mei;Ge Xia;Sun Yanxia
Li Shouqiang;Tian Shilong;Li Mei;Ge Xia;Sun Yanxia
..............page:21
Experimental Effects on Rice by CO2 Controlled Atmosphere Storage
Wang Dong;Zhang Lishu;Zhai Aihua
Wang Dong;Zhang Lishu;Zhai Aihua
..............page:18
Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage
Lan Haijun;Lin Chengmei;Luo Xiangsheng;Liu Wei;Bi Shuangtong;Wang Zhiling
Lan Haijun;Lin Chengmei;Luo Xiangsheng;Liu Wei;Bi Shuangtong;Wang Zhiling
..............page:15
Preliminary Study on the Application of Brown Rice Enzyme in Food
Li Zhijiang;Lu Baoxin;Dai Lingyan;Li Xingge;Niu Guangcai
Li Zhijiang;Lu Baoxin;Dai Lingyan;Li Xingge;Niu Guangcai
..............page:11
Study on the Sedative and Hypnotic Effects of Ethyl Acetate Extracts of Eucommia Male Flowers
Li Xin;Zhu Wenxue;Fan Jinling;Xiao Haifang;Du Lin;Ma Haile;Liu Shaoyang
Li Xin;Zhu Wenxue;Fan Jinling;Xiao Haifang;Du Lin;Ma Haile;Liu Shaoyang
..............page:8
Magnetic Polymer Microsphere and Its Application in the Food Industry
Zhang Mingming;Feng Zhibiao
Zhang Mingming;Feng Zhibiao
..............page:4
The Current Situation and Countermeasures of Cheese in China
Shen Bo;Zhou Guohua
Shen Bo;Zhou Guohua
..............page:73
..............page:70
Production and Machining of Plant Fiber in China
Yang Ruilin;Sun Jinehang;Xue Zhaodong
Yang Ruilin;Sun Jinehang;Xue Zhaodong
..............page:65
Effect of Natamycin on the Storage Quality and Physiology of Grape Fruit
Bai He;Kou Xiaohong;Zhou Zhijiang;Wang Wensheng
Bai He;Kou Xiaohong;Zhou Zhijiang;Wang Wensheng
..............page:61
Compare Analysis of Volatile Alkaloid of Some Domestic Fluecured Tobacco Leaves
Xu Jianping;Wang Xiaoehun;Yin Yanqi;Ding Chao
Xu Jianping;Wang Xiaoehun;Yin Yanqi;Ding Chao
..............page:58
Review on the Analysis of Nitrite in Foodstuffs
Liu Xiaoyan;Bai Weidong
Liu Xiaoyan;Bai Weidong
..............page:54
Research and Progress of Corn Deep Processing and Utilization
Lv Xiaomei;Wang Liqiang;Li Huirong
Lv Xiaomei;Wang Liqiang;Li Huirong
..............page:51
Extraction of Total Flavonoids from Rock Candy Navel Orange Peels by Microwave Technique
Zhou Xiaoqin;Zang Baiquan
Zhou Xiaoqin;Zang Baiquan
..............page:48