Academic Periodical of Farm Products Processing 2009 Issue 5 Effect of Emulsifiers on the Quality of Noodle

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Academic Periodical of Farm Products Processing
1671-9646
2009 Issue 5

Effect of Emulsifiers on the Quality of Noodle
Yang Mingduo;Sun Zhaoyuan;Hou Huirong;Jia Qingsheng

..............page:4

Property of Natanycin: A Natural Anti-epiphyte Bio-preservative
Gao Yurong;Wang Xueping

..............page:7

Exploration and Practice on the Talent-cultivating Model in Dairy Processing Speciality
Yao Fang;Liu Jing

..............page:94

Study on Food Physical and Chemical Determination Technology Course Reform
Jiao Yunpeng

..............page:91

Construction and Practice about the Quality Curriculum of Machine and Equipment in Food Factory
Hu Xiaobo;Fu Li

..............page:88

The Nutritional Function and Application in Feed Industry of Endo-β-1,4-mannanase
Xiang Bingbing;Cui Daizong

..............page:85

Development Situation and Countermeasures of County-level Economy in Zhangzhou
Fu Juanjuan

..............page:55

The Construction of Bast Fiber System of Industries in China
Pi San;Sun JinChang;Jiang Qunce

..............page:50

Study on New Rural Construction for Shanxi Province Owing to Agriculture Circulation Economy Theory
Huang Yongqiang

..............page:47

Study on the Steam Bun with Beans Dregs
Kong Jie

..............page:44

Research on Aloe Jelly
Li Ying

..............page:41

Advances of Research on the Process and Utilization of Animal Bone
Lei Xiadan;Liu Xiaoyu

..............page:37

Study on Extraction Condition of Flavonoids from Skin Powder of Buckwheat
Cheng Junli;Tian Jin;Feng Cuiping

..............page:33

Study on Oolong Tea Early Implantation Process Improving the Quality of Special Green Tea of Summer and Autumn
Chen Xuelin

..............page:31

Advances of Research on Cottonseed Protein
Zhao Dongdong;Liu Xiaoyu

..............page:27

Advances of Research on Cotton Transgene Technology and Its Target Characters
Meng Si;Liu Xiaoyu

..............page:24

Effects of Temperature and Light on Chroma of Hawkthorn Sweeten Roll
Li Wenhan;Shen Qun;Jia Yukun;Fang Gang;Yue Li

..............page:22

Research on Extraction Technology of Citrus Essential Oil
Zhao Wenhong;Bai Weidang;Bai Siyun;Cai Peidian

..............page:18

Actuality and Application of Exploitation on Beverage Powder
Zhou Jiahua;Zhai Jiajia;Wang Qian;Tian Jinqian

..............page:14

Separation and Purification of G-actin form Bovine Skeletal Muscle and Effects of Ultra-high Pressure Treatment on G-actin
Wang Zhifeng;Wang Yuan;Li Jinzhu;Bogeflt

..............page:10

Foundation of HACCP of Quality Control System about Western-style Fumatory Ham
Zhou Benqian

..............page:80

Application of Quantum Dots as Fluoresent Probes in the Food Safety Inspection
Yao Xin;Liu Xiaeyu

..............page:76

Advances of Safety and Detection of Genetically Modified Rice
Shi Wangrong;Liu Xiaoyu

..............page:72

Determination of Synthetic Food Colors in Panoche by RP-HPLC
Huang Guiying;Chen Yuejiao;Su Yanfei;Ma Yingdan

..............page:70

Yongchuan Fermented in High-yield Strains of Protease Screening and Identification of Liquid Culture Studies
Miao Lanlan;Cao Longkui;Wu Zezhu

..............page:66

Reflection on the Food Industry and Food Quality and Safety
Nie Xiaodong

..............page:64

Assessment on Limnetic Product Safety
Jiang Feng;Liu Xiaoyu

..............page:60