1671-9646
2009 Issue 1
Effect of Photosynthetic Physiological of Rice Seedling under Arsenic Stress
Yang Guidi;Liu Changhui;Lu Jinchi;Wang Haibin;Zeng Congming;Chen Rongshan;Guo Xukui;He Haibin
Yang Guidi;Liu Changhui;Lu Jinchi;Wang Haibin;Zeng Congming;Chen Rongshan;Guo Xukui;He Haibin
..............page:5
Comparison and Analysis Study on Standards of Contaminants Maximum level in Food Between Codex Alimentarius Commission and China National Standards
Yun Zhenyu;Liu Wen;Cai Xiaozhan;Wang Nailü;Luan Yan
Yun Zhenyu;Liu Wen;Cai Xiaozhan;Wang Nailü;Luan Yan
..............page:79
Study on Influence of Active Oxygen and MDA on The Fuji Apple Firmness under Hypobaric Storage
Huang Haiying;Li Zhengying;Li Yanmei;Li Guoyin
Huang Haiying;Li Zhengying;Li Yanmei;Li Guoyin
..............page:83
722 Speetrophotometer Determination of Fructose Content from Deferent Fruit Juice
Fu Wei;Sun Yongmin;Hou Wei
Fu Wei;Sun Yongmin;Hou Wei
..............page:86
The Application of HPLC in Protein's Separation and Analysis
Tang Lingling;Xia Ming
Tang Lingling;Xia Ming
..............page:89
The exploration and practice of the course system of food science and engineering major
Wang Shunmin;Ji Changlu;Xue Zhenglian
Wang Shunmin;Ji Changlu;Xue Zhenglian
..............page:93
Design of Processing 800 t Grape Seeds Per Year
Jia Yousu;Wen Ya
Jia Yousu;Wen Ya
..............page:8
The Study on Microwave-assisted Extraction Polysaccharides from Brown Mushroom
Liu Ying;Zhao Fubao
Liu Ying;Zhao Fubao
..............page:12
The Research and
Development of Propolis
Wang Chuyan
Wang Chuyan
..............page:16
The Limitation of 4-aminopyrine Direct Colorimetric Method
Chen Rongshan;Lu Jinchi;Liu Chanshui;Guo Xukui;Wang Haibin;He Haibin
Chen Rongshan;Lu Jinchi;Liu Chanshui;Guo Xukui;Wang Haibin;He Haibin
..............page:19
Research Progress and Developed Prospect of New Technology of Tropic Fruits and Vegetables Freshnees-keeping
Xia Bing;Ji Jianbang;Wang Haican;Kang Xiaoning;He Ai;Wu Qiang
Xia Bing;Ji Jianbang;Wang Haican;Kang Xiaoning;He Ai;Wu Qiang
..............page:22
Study on the Effect of Saponification Method on the Pigment of Fructus Lycii Extraction
Li Guoyin;Li Zhengying;Li Chengjun;Zhao Chunjie;Li Yanmei
Li Guoyin;Li Zhengying;Li Chengjun;Zhao Chunjie;Li Yanmei
..............page:28
The Influences Protease Modification on Wheat Gluten Protein Solubility and Foaming Capacity
Fei Guoyuan;Sun Peilong
Fei Guoyuan;Sun Peilong
..............page:32
The Technology Research of Stir-frying Duck Gizzard with Soup
Cui Zhenkun;Xie Zongfu;Zhu Lin;Li Xuhui
Cui Zhenkun;Xie Zongfu;Zhu Lin;Li Xuhui
..............page:35
Effect on Strawberries Preservation of Different Location in Cold-store
Yao Dan;Xu Weitao
Yao Dan;Xu Weitao
..............page:38
Preparation of Oat Bran Flour
Dong Jilin;Shen Ruiling;Cheng Shanshan
Dong Jilin;Shen Ruiling;Cheng Shanshan
..............page:41
Gynostemma Role in the Health and Beverage Manufacturing Inquiry
Lin Qingqiang;Lin Yu;Zhu Peng
Lin Qingqiang;Lin Yu;Zhu Peng
..............page:44
Nutritional Functions of Black Soybean and Suggestions on Exploiting Soybean Pigment
Yuan Lipeng;Yang Jun;Lai Laizhan;Liu Bo;Zhang Mingwei;Chi Jianwei;Lai Jingjun;Liao Junyuan
Yuan Lipeng;Yang Jun;Lai Laizhan;Liu Bo;Zhang Mingwei;Chi Jianwei;Lai Jingjun;Liao Junyuan
..............page:49
Application of Membrane Separation Technology in the Dairy Industry
SHI Yudong;Kang Xiaohong;Hu Xinyu
SHI Yudong;Kang Xiaohong;Hu Xinyu
..............page:53
The Fresh Technology of Chilled Meat
Liang Junfang;Zhang Baojun
Liang Junfang;Zhang Baojun
..............page:55
Study on the Processing Technology and Stability of Tomato Milk
Liu Siwei;Li You
Liu Siwei;Li You
..............page:57
..............page:60
National Standard Construction and the Security Issues of Dairy Products' Quality in china
Ai Yang;Hu Lixin
Ai Yang;Hu Lixin
..............page:63
Lactobacillus and Health
Yun Yueying
Yun Yueying
..............page:67
Research Summary of Lycopene
Li Chunsheng
Li Chunsheng
..............page:71
The safety and countermeasures of dairy products
Wen Mi;Chen Maobin
Wen Mi;Chen Maobin
..............page:75
Study on the Microwave Drying of Fruits and Vegetables by WXD2S-3 Microwave Drier
Wang Yu;Zhang Heping
Wang Yu;Zhang Heping
..............page:77