Academic Periodical of Farm Products Processing 2008 Issue 8 lai gao xu zhi

lai gao xu zhi

..............page:16

The Characteristics and Requirements of Ideological and Political Work
Wang Chuanfen;Wang Yingbo

..............page:94-96

Practice on the Specialty Orientation and Innovation of Food and Drug Supervision-management in High Vocational School
Su Xinguo;Wang Ermao;Yu Liping;Qin Wen

..............page:91-93

Advance of Research on Detection Methods of Trans-fatty Acid
Chen Fei;Wu Ligen

..............page:88-90

The Study of the Acrylamide Content And Improvement of Its Technology in Traditional Baking Chicken
Lu Jianfeng;Chen Chungang;Niu Shengyang;Zhang Ang

..............page:85-87,90

Analysis on Competitive Advantages and Disadvantages of Chinese Rapeseed Industry
Shen Qiong

..............page:57-59

Study on Leisure Fish Tablets
Chen Liju;Chen Peipei;Zeng Huanrun;Chen Xianqun;Hu Shengqun

..............page:54-56,59

A Preliminary Study on Cultural Conditions of Bacillus Natto
Man Lili;Xiang Dianjun

..............page:51-53,84

Progress of the Research on Rubs Twists in the Tea Processing Research Development
Qian Tianshou;Kang Meng Li;Ling Jiangang;Lin Xudong

..............page:48-50

Study on Extraction of Total f Lavones from Mesona Blume with Hot Water
He Mingxiang

..............page:43-47

The Preparation of Physalis Pubescens L.and Lemon Honey
Liu Zhiming;Sun Jing;Zhang Rui

..............page:39-42

Characterization on the Polysaccharide Concentration and Its Immune Activity of Lycium Barbarum from Different Area
Ruan Zhiyan;Wang Ermao

..............page:37-38

Study on Polysaccharides from Guangdong Cordyceps Mycelium by Phenol-sulfuric Acid Method
Zheng Bisheng;Tang Fangyong;Yan Wenjuan;Li Taihui

..............page:17-21

Effects of 6-BA Treatment on Physiology and Quality of Minimally Processed Broccoli
Guo Xiangfeng;Yu Ming;Liu Hongliang;Yu Yangyang;Chen Yufei

..............page:11-16

Study of Fatty Acid Oxidation of Walnut Kernel with or without Shell at Ambient-temperature
Wang Wei;Li Pengxia;Wang Guixi;Wu Yujie;Hu Huali

..............page:8-10,33

Actively Promote the Agricultural Product Processing Industry Sustained and Healthy Development
Lu Yongjun

..............page:4-7

The Experimental Study on Leaves the Oil Pressure of the Sunflower Seeds
Zhang Yaxin;Zheng Xiao

..............page:81-84

The Position and Development Prospect of Bast Fiber Products Processing
Sun Jinchang;Wang Yihui;Peng Ying;Jiang Qunche

..............page:77-80,93

Study on Establishment of Pork Meat Product Safety System
Yan Shaohui

..............page:74-76

Chinese Chemical Residue Management in Food and Ingredients
Liu Junhua;Sun Yongmin

..............page:71-73,76

Discussion on Status and Development Countermeasure for agricaltural Products Processing Industry
Wu Qinzhong

..............page:67-70

Quality Management System Audit for Food Plant-Technique of the Third Party Audit
Li Lina

..............page:63-66

The Development of Processing Industries Litchi of China
Ge Bangguo;Wu Maoyu;He Fatao;Zhao Yan;Song Ye

..............page:60-62

Research Advance on Non-thermal Plasma Sterilization Technology
Li Yanhui;Lin Xiangyang;Zhang Hong;Peng Shumei;Lou Guangqing;Zhang Lijing

..............page:34-36,96

The Medical Value of the Bitter Buckwheat and Dietotherapy Recipes
Tian Xiuhong;Liu Xinfeng;Yan Feng;Wang Weimin;Yin Rulong

..............page:31-33

Changes of Free Amino Acids During the Ripening of Mozzarella Cheese
Guo Lifang;Liu Sixin

..............page:29-30,50

Study of Expanded Microwave Technology Application in Food
Zhang Lijing;Lin Xiangyang;Zhang Hong;Li Yanhui;Peng Shumei;Lou Guangqing

..............page:26-28,70

Effect of Nanometer SiOx on the Postharvest Storage of Green Pepper at Normal Temperature
Xu Li;Tan Shuming;Yie Fang

..............page:22-25