Academic Periodical of Farm Products Processing 2008 Issue 7 Improving the Construction of Ion Exchanger Used to Extract Citric Acid and Optimizing the Processing Parameter

Improving the Construction of Ion Exchanger Used to Extract Citric Acid and Optimizing the Processing Parameter
Zheng Xiqun;Yuan Wen;Liu Xiaoan;Wang Wenxia

..............page:58-60,65

Processing Technology and Quality Control of Kimchi
Li Peng;Sun Jingxin;Wang Cuntang;Wang Fengwu

..............page:61-65

Brewing Technological Study on Solanum Nigrum Wine
Jiang Jifeng;Wu Hongyan;Wang Cuntang;Yin Guoling

..............page:165-167

A Study on Production Low DE Maltodextrin by General Corn Flour
Li Jin;Lu Qiming;Yan Suo

..............page:168-170

Research of Green-protecting Technology of Apium Graveolens
Zhang Huijun;Wang Wenxia

..............page:171-173

Study on Optimization of Extraction Technique of Corn Germ Protein Via Response Surface Analysis
Zhang Mingdi;Wang Zhangcun

..............page:174-177,202

Study on Productive Technology of Bacterial Vegetable Cheese
Liu Jingquan;Sun Jianqiu;Zang Wei;Tian Fengshou;Lu Qiming

..............page:178-181

Study on Technology of Apple Juice by Pectinase Clarification
Xu Yingyi

..............page:182-183,187

Study on the Parameters Affect Corn Beverage Flavor during Processing
Jiang Liqin;He Ting;Guo Xiufeng;Chen Qian

..............page:66-69,72

Study on Applications of Adsorption Property of the Porous Starch
Wang Hui;Wei Ning;Zhou Meiqing;Xu Zhong

..............page:70-72

Extraction and Application of Zein
Du Yue;Chen Ye;Wang Guanyu;Wu Caiqin;Hao Ying

..............page:73-76

Development of Edible Oil Processing
Jia Yousu;Zhang Wuping

..............page:77-81

Separation and Filtration for Bread Yeast
Su Donghai

..............page:82-84

Advance Study on Corn Gluten Meal
Wang Guanyu;Chen Ye;Du Yue

..............page:85-87,93

The Effect of Crimping and Adding Chelators to Enzymatic Flax-retting
Tian Yinghua;Lin Xiaolan;Zheng Xiqun

..............page:88-90,93

Freeze-drying Technology of Coprinus Comatus
Li Bo;Cui Zhenkun;Lu Fei;Nan Haijuan

..............page:91-93

Processing Technology of Qieda Cheese
Luo Yashou;Gao Zhili;Lu Yongqiang;Wang Wenlei

..............page:94-95,130

The Analysis Of Unsafe Factors In Soybean Isolate Protein General Processes
Zhang Aiwu

..............page:96-99,108

Application of Artificial Neural Network on Predicting Sensory Texture of Smoked-and-cooked Sausage
Dong Qingli;Liu Baolin;Li Baoguo

..............page:100-102,105

Review on Comprehensive Utilization of the Potato Pulp
Wang Tuoyi;Zhang Jie;Wu Yunlaong;Jiang Chengying

..............page:103-105

Effect of Soymilk Heating Level on Lactone Gel Strength
Wang Xue;Qiao Jun;Liu Haibo

..............page:106-108

Research the Craft of Extracting Polysaccharides of Astragalus by Ultrasonic
Zhang Jialan

..............page:109-111,117

Advances in Study on Antioxidative Peptides
Song Chunli

..............page:112-114,117

Study on the Separation of Protein in Corn Steep Liquor by Membrane Ultrafiltration
Wang Wenxia;Zhai Liping;Song Chunli

..............page:115-117

Study on New Feed Producted by Neurospora Sitophila Using Corn Spent Grain as a Substrate
Wang Xiaojie;Zheng Xiqun;Liu Xiaolan;Li Qing

..............page:118-121

Studies on Extraction and Stability of Clove Oleoresin
Tong Qigen;Cai Tiantian;Zhou Min

..............page:122-124

Preliminary Study on Application of Jetting Cavitations Field Thawing to Frozen Pork
Ye Shengying;Li Yuanzhi;Huang Wei;Huang Yanjun;Lin Liufeng

..............page:125-127

Advance on Fresh-keeping and Storage Technology of Snap Bean
Wang Wei

..............page:128-130

The Study on Manufacture and Texture Characteristic of Black Soybean Bread
Yang Yong;Ren Jan;Kuang Yu

..............page:131-133,137

Study on Ferment Characteristics of Potato Used as Auxiliary Material for Beer
Sun Ye;Zhang Yunbin

..............page:134-137

Development of Ice-temperature Preservation Technology and Application in Food
Yin Shutao;Xue Wentong;Zhang Hui

..............page:138-140

Advances and Actuality in the Studies of Human Tissue-type Plasminogen Activator (t-PA) Mutants
Jiang Chengying;Guo Hongwen;Gang Jie

..............page:141-143,146

Study on the Effects of Storage Condition on the Solanine Content of Potato Pulp
Wu Yunhong;Jiang Chengying;Wang Tuoyi

..............page:144-146

Studies on Desalinization Process of Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Oat Protein
Guan Xiao;Yao Huiyuan

..............page:147-149,156

Research on Preparation Technical of Bio-diesel Utilize Soybean Oil
Zhao Guixing;Chen Xia;Liu Lijun;Li Linrong;Zhao Chunjie

..............page:150-153

Application Research on Soy Protein Isolate in the Processing of Pork-sausage
Wang Cuntang;Yang Li;Jiang Jifeng;Li Peng;Zhao Yuan;Zhang Hongyu

..............page:154-156

The Applied Studies of Compound Modified Maize Starch
Li Chunsheng;Yang Hongxia

..............page:157-159

Clarification Effects of Enzymatic Hydrolysis on Sour Plum Juice
Li Yuanzhi;Zhang Huimin;Ye Shengying;Huang Wei

..............page:160-164,167

Study on the A queous Enzymatic Extraction Condition of Oil from Xanthoceras Sorbiflia bunge Seeds
Deng Hong;Qiu Xuenong;Wang Jun

..............page:53-57

Function of Natural Cellulose and Application on Food
Zhao Guixing;Chen Xia;Zhao Chunjie

..............page:30-33

Study and Application on Carbohydrate for Fat Substitute
Shen Ruiling;Dong Jilin;Meng Furong

..............page:27-29,33

Research on Enzymatic Hydrolysis to Active Protein of Spirulina by Alcalase
Cui Yongbo;Chen Qingsen;Pang Guangchang

..............page:22-26

Research Advance on the Determination Methods of Aflatoxin B1 in Food
Zhang Chen;Yue Tianli;Gao Zhenpeng;Wang Jun

..............page:18-21,26

Production of Soybean Bio-diesel by Supercritical Methanol
Zhao Guixing;Chen Xia;Liu Lijun;Li Jinrong;Zhao Chunjie

..............page:184-187

Application of Texture Anaylzer to Determination of Noodle Quality
Li Zhuowa

..............page:188-189,192

Study on Extraction Protein from the Rice Bran by Enzyme
Deng Jing;Wu Huachang

..............page:190-192

Study on Processing Technology of Bamboo Shoot
Lin Qingqiang;He Xiaolian;Huang Laqing;Wu Guoxin

..............page:193-196,199

Research of the Problem for Water out the Cold and Fresh Pork
Zhang Fang;Zhu Meiyun

..............page:197-199

Study on Extraction Technology of Flavonoids and Cellulose from Soy Sauce Residue
Li Jian;Chen Shujuan;Li Gang;Chen Jing;Wang Ming

..............page:200-202

Development and Application of Hydrogenated Soybean Lecithin
Song Lan;Zhang Min;Yu Dianyu

..............page:203-205,224

The Preliminary Study on Extracting Hemoglobin from Duck Blood
He Feng;Shi Xianzhen

..............page:206-209

The Study on Quality Examining of Edible Oil by Conductance
Deng Peng;Du Fangling;Wang Shoujing;Wang Wenliang

..............page:210-211

Study on Mesoporous Silica Materials for Separation of Functional Food Ingredients
Liu Feng;Jin Haitao;Ren Hongbo;Chen Guoyou;Meng Li

..............page:212-214,218

Analysis of Carbohydrate in Saccharifieated Liquid and Rice Beverage
Zhong Yadong;Zhang Shuihua;Wang Qijun

..............page:215-218

Studies on Extraction Separation for Pepper Oil and Piperine from Black Pepper
Tong Qigen;Huang Shaoting;Zhou Min

..............page:219-221,259

Determination of Total Flavonoids in Salsola by Chromatometry
Zhang Xiaoying;Liu Jianxue;Luo Denglin;Zhong Xianfeng;Li Peiyan;Zhao Binglin

..............page:222-224

The Development Tendency of Chinese Farm Products Processing Industry
Wang Wenliang;Du Fangling;Wang Zhifen;Wang Shoujing

..............page:225-227,233

Discussion on Allium Chinense and Positive List System
Zhou Xinangrong;Li Kaiming;Chen Jianxin;Sun Jiangping;Deng Zhifen

..............page:228-230

An Advance of Research on Domestic Barley Green
Gun Jianhua

..............page:231-233

Management Mode of Japan Yakult Enlightening to Chinese Lactobacillus Beverage Development
Li Baoguo;Dong Qingli;Liu Zhifeng

..............page:234-236,238

Talking about the Actuality and Measure of Garden Stuff Refreshing in Ningbo
Yu Jingfen;Pan Juzhong;Ling Jiangang;Kang Mengli;Lin Xudong

..............page:237-238

Food Contamination Hazards and Preventive Measures
Yaug Jiyuan;Yuan Zhong

..............page:239-241,244

Strengthen Supervise on Food Additives
Qiu Yuanxin;Liu Jianliang;Huang Xiaodan

..............page:242-244

The Discuss about the Food Irradiation and Food Safety in China
Zhang Qizhi;Wang Wenliang;Sun Hongchun;Li Hailei;Wang Shoujing;Sun Shouyi

..............page:245-247,250

Chinese Traditional Fermented Foods and High-tech Transformation
Hou Chuanwei

..............page:248-250

New Developing and Prospective on Beer's Technology and Equipment
Zou Donghui;Li Guoquan;Li Yan

..............page:251-253,259

The Application of HACCP in Sufu Industry
Yang Yong;Ren Jan;Du Ying

..............page:254-256

The Development and Application of Food Irradiation Storage
Guo Daguo

..............page:257-259

Analysis of Adding Flavor Microcapsules into the Filter Tip
Wu Youzhi;Li Baoguo;Ye Huimin

..............page:50-52,57

The Study on Decoloring Conditions for Saccharification Liquid of Corn Meal by Enzyme Hydrolysis
Xiao Zhigang;Shen Dechao;Xiao Rui

..............page:47-49,127

The Influence of CaCl2 on Modified Research of Potato Starch by Ultra High Pressure
Yang Liuzhi;Liu Yanqi;Li Changwen;Li Hong;Zhao Guangyuan;Du Guandong;Yang Gongming

..............page:44-46

Rheological and Structural Properties of New Low Temperature Meat Product with Cylic Heating
Li Xiaoyan;Gao Xin;Xu Jiachao;Zhang Dong;Zhang Yaqi;Li Xiaotin

..............page:41-43,46

Lipase-Catalyzed Synthesis of Ferulyl Oleins in Solvent-free Medium
Zhaag Lei;Xin Jiaying;Chen Linlin;Zhang Yingxin;Xia Chungu

..............page:37-40

Research Advances in Polysaccharides Extraction from Fungus of Genus Aphyllophorales
Zheng Dan;Shao Ping;Zhang Anqiang;Sun Peilong

..............page:34-36,40

Study on Measurement of Soluble Solid Content in Nanfeng Mandarin by Near-infrared Spectroscopy
Sun Xudong;Chen Xingmiao;Zhou Wenchao;Liu Yande

..............page:15-17

Research Advance on Enzyme-retting of Flax
Liu Xiaolan;Zheng Xiqun;Tian Yinghua;Zheng Yi

..............page:12-14,17

Application of Solid-state NMR Oil Studies of the Starch
Liu Yanqi;Wu Shibo;Mao Zijian

..............page:9-11