Academic Periodical of Farm Products Processing 2008 Issue 4 hu dong ping tai

..............page:89,92

Stady on Agricultaral Mechanization's Advantage of Agricultara Economic Crop in Hu'nan
Fu Zhongping

..............page:95-96

Brand Marketing of Agricultural Products and the Strategy of Integrated Marketing Communication
Meng Xiangqing

..............page:93-94

Study and Development on Mechanized Technique Conservation Tillage
Li Zenghong

..............page:90-92

Evaluation Studies on Uncertainty for Determination of Evaporation Residue in Products of Polyethylene for Food Packaging by Weight Method
Li Qin;Peng Yafeng

..............page:87-89

Study on the Infuse Extraction Method of Polyphenol from Peanut Shell
Wang Jing;Yang Xuliang;Wang Yadong;Yu Yali

..............page:70-73

Technology Optimization of Soya Protein Hydrolyzed by Papain
Zuo Jihong;Cui Zhengwei;Wu Mingchen;Zhang Shufei

..............page:67-69,73

Biosynthesis of Flavorants and Application in the Cigarette Casings
Sun Jiuzhe;Li Yongkuan;Zheng Fengyang;Wei Mingjie;Zhang Junsong

..............page:64-66

The Development and Production of the Mulberry Wine
Lin Qiao;Zhang Yan;Sun Xiaobo;Li Liuchuan

..............page:60-63

Study on Purification for Capsaicinoids
Lv Xunfeng;Qiang Min;Nie Lingyan;Jiang Yinli

..............page:57-59

The Technical Study of Extracting Procyanidin from Grape Seed
Ge Liang;Zhang Zhiqiang;Yang Qingxiang

..............page:55-56,59

Advances in Pretreatment Technology of Lignocellulose Biomass
Ii Da;Zhang Xue;Niu Chunhua

..............page:51-54

Optimization of Osmotic Dehydration of Apple Cubes by the Response Surface Methodology
Pang Yunhua;Cui Zhengwei

..............page:25-30

Research on Isolation of Rice Bran Polysaccharide
Xu Lin;Liu Jianwei

..............page:22-24

In Agricultural Product and Environment Durable Organic Matter Pollution Research Present Situation and Existence Question
Ling Jiangang;Chen Yingxu;Chen Cuo;Qian Tianshou;Kang Mengli;Wang Meiying;Zhu Yong

..............page:19-21,30

Review for Changes and Functions of Enzymatic Protection During Ripening and Senescence in Jujube Fruit
Xie Minhua;Zhang Yongmao;Wu Xiaohua

..............page:16-18,24

Study on Extraction Conditions of Total Flavonoids from Phellodendron Chinense Schneid Assisted by Microwave
Deng Bin;Jiang Gangbiao;Chen Liuping

..............page:13-15

The Effect of pH Value and Ionic Strength on The Functional Properties of Soybean Protein Isolate
Chen Zhenjia;Hao Liping

..............page:8-12

Study on the Extraction of Protein from Rapeseed Meal and the Applications of Rapeseed Protein
Chen Yiping;Liu Xiaoyu;Gao Zheng;Zhou Yi;Wu Moucheng

..............page:4-7

Comparison of Amino Nitrogen in Brew Soy Sauce with Two Kinds of Test Standards
Xu Chong;Liu Yuanyang

..............page:85-86

Detecting Contrast to Aluminium Contents in Expanding Food by Two Kinds Different Method
Wu Mingliang;Xu Haixiang

..............page:82-84,86

Recent Research and Prospect of Nondestructive Inspecting Technology for Inspecting Quality and Safety of Chestnut
Dou Chenglin;Wang Qin

..............page:80-81

Determination of Arecoline from Areca Nut by High Performance Liquid Chromatography/mass Spectrometry
Ding Fanglin;Peng Shulian

..............page:76-79

Processing Technology of Beer-drumstick
Pan Rundshu;Song Zhaojun;Wang Zhaobo;Liu Qinhua;Ma Hanjun

..............page:74-75,81

The Processing and Comprehensive Utilization of the Double-low Rapeseed
Qian Zhen;Liu Xiaoyu;Gao Zheng;Zhou Yi;Wu Moucheng

..............page:47-50,79

Study on the Antioxidant Activity of Phenolic Compounds of Agaricus Blazei Murrill
Zhao Yangfan;Lin Yuanyuan;Zheng Baodong

..............page:44-46,63

Value in Using and Development of Lotus Product
Cai Hehui;Liao Sengtai;Shi Ying;Wu Yuming;Zou Yuxiao;Chen Zhiyi;Liu Xueming

..............page:40-43

Study on Antioxidant Activity of Flavonoids from Hubei Wingnut (Malus hapehensis)Leaf
Zhang Xin;Fei Yongjun;Wei Wei;Yan Jiping

..............page:38-39,54

The Research Status and Prospect of Animal Bone
Ren Hongmin;Liu Xiaoyn;Chen Yiping

..............page:34-37

Research Situation and Prospect Forecast for Fruit and Vegetable Powder Technology
Shao Lin;Zhang Zhongxin

..............page:31-33