Academic Periodical of Farm Products Processing 2008 Issue 3 Application of HACCP System in Frozen Cooked Crawfish Tail Meat Processing

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Academic Periodical of Farm Products Processing
1671-9646
2008 Issue 3

Application of HACCP System in Frozen Cooked Crawfish Tail Meat Processing
Li Mingyan;Zhang Yuhang

..............page:94-96

Necessity Analysis and Problem Discussing of Strong Brand Construction of Agricultural Product Processing Industry in China
Wang Xiaoyan;Wang Entao

..............page:91-93

Construction and Development of Agricultural Product Processing Subjects in Jilin Academy of Agricultural Sciences
Yang Zhennai

..............page:88-90

Intelligent Control of Multi-path Servomotor on FPGA
Yao Zhanjing;Yuan Jingqi;Yao Yi

..............page:85-87,90

The Study on Processing Lotus Canned Food
Hao Wu;Jiang Liqin

..............page:81-84

Study on the Stability of Corn Milk Beverage
Chen Guimei

..............page:78-80

Research Progress on Unicellular Protein Producing with Fermented Maize Straw by Microorganism
You Chunling;Huang Na

..............page:75-77

Effects of Extrusion Process on Food Nutritional Quality
Wang Wei;Liu Enqi

..............page:71-74

Study on Color Retention Technology of Canned Mung Bean Sprout
Cuo Xiangfeng;Shi Guoan

..............page:67-70

New Progress of the Extraction from Natural Plant Perfume
Wang Huajun;Zhang Junsong;Liu Lifeng

..............page:65-66,70

Study on the Further Processing of Pork
Sun Linghui;Liu Xiaoyu;Kong Juan

..............page:40-42,45

Study on the Preparation and Purification of the Thymosin
Liu Mingfei;Zhang Liping

..............page:37-39

The Study Survey of Soybean Isoflavones
Wu Wei;Wang Chuyan;Wu Chuanhua

..............page:33-36,39

Study on Dynamic Adsorption for Resveratrol from Grape Skin
Miu Wenyu;Yang Haiyan

..............page:29-32

Study on the Ultrasonic Extraction of Polysaccharides from Morchella Hyphostroma
Li Wei;Wang Zhongmin;Gong Ping;Zhao Youxi;Mao Yingli

..............page:25-28

The Current Situation and Prospect of the Development of Citrus in China
Chen Shiqiao;Zhao Wenhong;Bai Weidong

..............page:21-24,32

Change of Chlorophyll and Quinone in Kiwi-fruit through Vacuum Freeze-drying and Hot-drying
Cui Suping;Zhang Hongwei;Wei Wenyi;Wang Dongbo

..............page:18-20

The Research of Leaf Thickness of Tobacco in Henan
Li Xiao;Liu Wenfeng;Zhang Pengyuan

..............page:16-17,28

Research Progress of Flavonoids in Peanut Hull
Xu Hui;Sun Lanping;Zhang Bin;Zhao Daqing

..............page:11-15

Study on Tocopherols Extraction from Deodorizer Distillate of Rapeseed Oil
Hu Haoyu;Liu Xiaoyu;Gao Zheng;Zhou Yi;Wu Moucheng

..............page:8-10,15

Study on the Phospholipid of Rape Oil Residue
Kong Juan;Liu Xiaoyu;Zhou Yi;Gao Zheng;Wu Moucheng

..............page:4-7,28

Breeding of Cider Microzyme with Low Temperature and Alcohol Tolerance
Wang Chuanhua;Zhou Chuaayun;Wang Chanliang;Li Chengmei;Wang Yuanliang

..............page:60-64

Study on the Extracting Technology of Basella Rubra L. Mature Fruit Red Pigment
Zhang Konghai;Yue Tianli

..............page:57-59,64

Study on Bacteriostasic Activity of Yilvsu for Salmonlla
Ren Juan;Fu Li;Liang Xiaoying;Zuo Mei

..............page:54-56,77

Progress in Research of Equol:A Metabolite of the Isoflavone Daidzein
Huang Na;You Chunling

..............page:50-53

Study on the Effect of Three Pharmaceuticals on the Peanut Sprout Germination and Protein Contents
Dai Lingyan

..............page:46-49,74

Advance in Effect of Heat Resistance Protease on Milk
Zhu Meiyun

..............page:43-45