Academic Periodical of Farm Products Processing 2008 Issue 12 The Methods for the Determination of Metmyoglobin Reductase Activity

The Methods for the Determination of Metmyoglobin Reductase Activity
Bai Fengxia;Dai Ruitong;Kong Baohua

..............page:4

The Amino Acid Composition of Protein in Millet and Quality Evaluation
Yang Chun;Li Hongyu;Deng Xiaoyan;Tian Zhifang;Wang Haiping

..............page:8

Analysis of 54 Organophosphorus Residues of Pesticides in Spinach by Solid-phase Extraction-Gas Chromatography
Yang Yanyu;Fan Sanhong;Xue Ping;Du Lijun

..............page:11

Study Ozone in Conjunction with Activated Carbon on Treating the Food Wastewater
Chen Jinhai;Li Qingjin;Lin Qinggai;Lin Xiangyang

..............page:16

Isolation of Sesamol form Sesame Oil
Huang Jinian;Xu Zhanhui;Hou Anting

..............page:20

H-NMR and its Application in Processing and Storing of Surimi
Lou Guangqing;Lin Xiangyang;Zhang Hong;Zhu Rongbi;Peng Shumei;Zhang Lijing;Li Yanhui

..............page:22

Research of Controlling Microbiological During the Processing of FD Mushroom Products
Lin Meixi

..............page:25

Characterization of Oenocoecus Oeni in Batch and Fed Batch Culture
Ji Yun;Gao Lili;Zhao Hong;Cheng Jiaomei;Liu Tianzhong

..............page:29

Study on Color Preservation of Fresh-cut Esculenta
Pan Juzhong;Yu Jingfen;Ma Wenjin;Li Jiangang

..............page:33

Study on the Ingredient Difference between Granatum and Pomegranate Seed
Zheng Yimei;Liu Changhua;Chen Shukun;Hua Ping

..............page:36

The Establishment of HACCP System in the Processing of Frozen Kidney Bean and the Research on its Effect to Microbial Control
Lin Meixi

..............page:38

The Uhra-high Pressure Technology on Food Process and its Feasibility of Application on the Manufacture of Green Tea Concentrated Juice
Chen Xiaoqiang;Ye Yang;Cheng Hao;Yin Junfeng;Jiang Yongwen

..............page:42

Study on the Humidicool and Ozone Technology in Preservation of Pyrus Pyrifolia Nakai
Shao Yonghua;Bei Yaochang;Yu Weichao;Xu Jun;Chen Junjie

..............page:45

The Research Progress of Non-heat Sterilization Technology to Reduce the Total Number of Microbiology in Raw Milk
Sun Guoqing;Kang Xiaohong;Hu Xinyu;Liu Weixing

..............page:50

The Advance in Antibacterial Properties Research of Flavonoids
Li Ye;Tang Haoguo;Liu Jianxue

..............page:53

The Digesting Research of Jujube During the Course of Events of Dry Red Wine
Fu Zhenhua;Hao Lin

..............page:56

Brewing Craft on Draft Beer
Lu Jiafu

..............page:60

Study on the Extraction Technology of High-quality Gardenoside by Supercritical CO2 Fluid
Yu Shunhuo;Li Xianxiang;Ma Daorong;Zhang Jianguo

..............page:64

Study of Sterile Thermal Vacuum Packing Technology of Celery
Liu Hongyu;Wu Longqi

..............page:67

The Superiorities and Strategies of Developing the Agricultural Products Processing in Zhangpu County
Hong Binyi

..............page:114

Thinking and Discussion on the Quantity and Quality of Garlic Products
Ma Xia;Jin Ye

..............page:117

Design Practice and Thinking for GMP Dairy Plant
Gao Anping

..............page:119

The Whole Set 6DT-700C Starch Productive Equipment
Fang Weishan;Yang Junmin;Niu Xianwei

..............page:122

Research of the Burley Roasting Resign Technology
Wang Huajun;Liu Lifeng

..............page:125

UHT milk processing technology analysis
Wu XueYan;Guo Aiping

..............page:127

Research Progress on Fruit and Vegetable Preservation of Biological Technology at Home and Abroad
Wang Shuwen;Dai Yonggang;Niu Honghong;Nan Xiping

..............page:110

The Development Trends and Countermeasure of Fruit Processing Technology
Deng Liangoing

..............page:108

Industrialization Actuality and Development Countermeasure for Glutinous Maize in Xinzhou
Chen Yongxin;Zhai Guangqian;Han Yongming;Dong Lihong

..............page:104

Cell Anatomical Research on Xylem of Different Trees
An Rong

..............page:101

Research on Edible Qualities of Huainan Swine
Dou Chenglin;Yan Peifeng;Zhou Feng

..............page:99

Evaluation of the Uncertainty in Measuring Aflatoxin B1 by ELISA
Wang Tianxi

..............page:96

Protein and Amino Acids Composition of Donkey Meat and Comparison between Donkey Meat and Other Livestock and Poultry Meat
You Juan;Luo Yongkang;Zhang Yanchun

..............page:93

The Health-promoting Effects and Application of Bifidobacteria
Zhang Ledao;Qin Cuili

..............page:90

Experimental Design Method in Dairy Product Flavor Material Determination Application
Wei Xiaoming

..............page:87

Safety Analysis of Pb in Foods
Qian Yunfang;Zhong Yaoguang

..............page:84

Study on the Process of Sorbitol Chewing Gum
Li Feng;Dong Caijun;Bian Li

..............page:81

Study on Technology of Whiteness on Waxy Corn Flour
Qi Guodong;Xu Qiuping;Wang Yunguang;Bu Deqiang

..............page:78

The Development of the Malus micromalus Makino Jam
Ni Chunmei;Sun Yudong

..............page:75

Study on Flavour Food of Bitter Melon
Sun Peng;Huang Yanfen

..............page:73

Study on Artificial Conjac Pork
Jiang Hongbo;Wang Xiujun

..............page:70