Academic Periodical of Farm Products Processing 2007 Issue 9 A Screening Technique for Rapid Detection of Enrofloxacin Residues in Animal Food Products

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Academic Periodical of Farm Products Processing
1671-9646
2007 Issue 9

A Screening Technique for Rapid Detection of Enrofloxacin Residues in Animal Food Products
Yue Kun;Wang Peng

..............page:77-79

The Quality Analysis and Improvement of Wujia Red Liqueur
Guo Jun;Zhang Peng

..............page:74-76

Exploring of Health Function of Black Food
Li Hong;Liu Shuxing;Zhang Dongsheng

..............page:72-73,76

Extraction and Content Determination of Polysaccharide from Flammulina Velutipes
Xu Yajie;Ning Bo;Wang Lei;Zhang Jinyu;Lu Jiafu

..............page:70-71

Physiological Function and Application of Dietary Fiber
Tian Zhigang;Wang Yong;Ma Yuxia

..............page:94-96

Study on the Relationship of the Structure of Regional Population and Economy Development
Li Xiangying

..............page:67-69,84

Study on the Organic Food Exploitation in Western China
Wang Yalan;Peng Yukui

..............page:63-66

Dairy Industrial Conditions and Tendency in China
Wang Aijun

..............page:60-62,79

Food-borne Virus and Control Measure
Zhang Man

..............page:56-59

Study on Improving the Capability of Holding Water of Chicken Breast Meat
Zhang Sujun;Wu Ligen

..............page:32-34,66

Application of Soybean Protein in Baking Food
Chen Xia;Zhu Zaiqin

..............page:29-31

Effect of Process Conditions on the Crack Ratio of Quick-freezing Dumpling
Hou Huirong

..............page:26-28

Study on Treatment of Hypoglycemic for Bitter Gourd
Zhao Haiwen

..............page:24-25,59

Soybean Aspergillus Productiong Enzyme's Characteristic
Gong Hankun;Wei Fuhua;Xu Dahao

..............page:21-23

Research Progress on Flaxseed lignan
Xu Hui;Sun Lanping

..............page:17-20,37

Study on Quality Preservation of Fresh-cut Chufa
Hou Chuanwei;Wei Shuxiu;Wang Anjian

..............page:13-16

Researching and Developing of Compound Teabag of Ilex Kudingcha
Kang Mengli;Xue Xuchu;Ling Jiangang

..............page:10-12,16

Influence of Milking Times and Parity on Raw Milk Quality
Qiao Fadong

..............page:6-9

Effect of the Shell-breaking and Kernel-taking about Walnut for Vary Shell-breaking Methods
Dong Yuande;Shi Jianxin;Qiao Yuanyuan

..............page:4-5,9

The Application of the Mathematics Method in Feed Formulation
Yang Naide;Zhao Juan

..............page:91-93

Discussion on Designing of Sugar Cane Press
Wang Mingjie;Liu Shouxiang

..............page:89-90

The Improvement Design and Test of the Combination Heat and Far Infrared Hot Air Vegetable Dehydrator
Zhao Xuming;Sun Chuanzhu

..............page:85-88

Structural Characteristics of Screw Transporter with Wood Transportation
Wen Chucai

..............page:83-84

Application of Computer Display Control System in Feed Formula Process
Liu Quanming

..............page:80-82

The Construction and Application of the Simulation Laboratory for the Food Speciality in the Higher Vocational Education
Wang Peng

..............page:54-55

Exploration about Learning Evaluation to Based Chemical Experiments of Technical College
Li Chunxiu

..............page:51-53

Research on the Improvements of Study Impetus of Higher Vocational Students
Liu Jing;Yao Fang

..............page:48-50,53

Research on Extraction Pumpkin Pectin by Salting-out Agent
Yang Hanhui

..............page:44-47

Study on Flammulina Velutipes Yogurt
Zhang Lan

..............page:41-43

Study on the Processing of Calcium Acetate from Eggshell
Wang Xiangbin;Rao Lian

..............page:38-40,90

Study on Processing Techniques of Dangshan Pear Vinegar
Lun Chunfen;Zhang Feng;Zhang Xuguang;Zhou Ying

..............page:35-37