Academic Periodical of Farm Products Processing 2007 Issue 6 hu dong ping tai

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Academic Periodical of Farm Products Processing
1671-9646
2007 Issue 6

hu dong ping tai

..............page:32,83,87,95

Preparation of Sugarless and Bean Dregs Cake
Zhang Baisheng

..............page:94-95

The Design of the Spurts Brushes the Type Fruit Clearer
Hu Qiusheng;Liu Shouxiang;Zhang Yunhua

..............page:91-93

Examine Report on Remain Quantity of Chloramphenicol in Aquatic Product
Wu Mingliang

..............page:88-90

Study on the Quick Detection of Penicillin in Milk
Zhang Bin;Chen Shuqin;Zheng Xiaohui;Xie Pengcheng;Yu Qifei

..............page:86-87

Study on Tomatine in Tomato by High Performance Liquid Chromatograhy
Tao Yongxia;Duan Jihua

..............page:84-85

Influnce of Heat Treatment on the Flavors from Cow Milk
Yang Nan

..............page:81-83

Insist on Scieutific Development Concept Advance our Province Green Foods Sustainable Development
Ao Qi

..............page:79-80

Thinking of Mutual Trust Mechanism between Leaders with Employees in Business Enterprise
Wang Yineng

..............page:76-78,93

Fruit of the BOOK OF POETRY
Wang Beibei

..............page:71-75

Research and Development Sectors not be Neglected in Food Safety Regulation
Qiu Yuanxin;Liu Jianliang;Huang Guiying

..............page:69-70,75

Hengyang City Agricultural Products Processing Industry Present Situation and Reason Research
Yi Cheng

..............page:64-68

The Fermentation and Control of the Sweet Fermented Glutinous Rice
Lu Yongqiang;Wang Wenlei

..............page:61-63,68

Production Technology of Innocuous Fingered Citron Candied Fruit Preserve
Yu Chen;Yichun Guo

..............page:58-60

Preparation of Low Sugar Compound Jam with Carrot and Jujube
Cao Zhanhui;Yang Zhijuan

..............page:55-57,60

Developing and Application that the Local Flavour Lactuca Sativa Var. angustata
Jiang Jian;Wan Yaqiong;Chu Yaoyu;Guo Lanlan

..............page:52-54

Research on Preparation Technique of Sweet Core Clear Juice Beverage
Chen Jun;Chen Fang

..............page:50-51,54

Study on the Processing Craft Research of the Rosa Laevigata Michx Health Beverage
Wu Mingguang

..............page:47-49

Study on Optimization of Alkalizing Extraction of Ferulic Acid in Wheat Bran
Fu Zhongmei;Wang Hongjiang;Li Zhijiang

..............page:44-46

Practice of Health Care Polysaccharides
Wang Maoxue;Liu Xiaotao;Chen Xianjin

..............page:42-43,46

Primary Practice of Reformation on the Curriculum System and Teaching Content of Biotechnology Speciality
Xu Hui;Sun Lanping

..............page:39-41

Processing of Noodles with Bittle Aimond
Hui Lijuan;Li Yulu

..............page:36-38

Research on Harmless Processing Technique of Slurry in Bean Product
Wang Hongbou;Cao Longkui

..............page:33-35,38

Preparation of Active Peptides by Hydrolysis of Corn Gluten with Protamex(R)
Li Sufen;Jia Zhuangde;Tian Jinqiang

..............page:30-32

The Effect of Store Temperature on the Stability of Luohanguo Concentrated Juice
Liu Fang;Chen Huiheng;Wang Kunbo

..............page:27-29

Studies on Low-temperature Adsorption Drying Characteristics and Optimal Drying Process of Fresh Ginger
Xu Wei;Ding Jing;Zhao Yi;Yang Xiaoxi

..............page:24-26

Preparation on the Green Mango Salt Vegetable
Gu An;Zhao Wai

..............page:22-23

Study on Screening and Characteristic of Strains of Producing Inulinase
Ling Yanhui;Wu Guangxu

..............page:19-21,23

Study on Ferric Citrate as Color Former Effect on Mutton Chop
Wu Caixia;Jin Ye;Sha Lina

..............page:16-18

Clarification of Lemon Wine
Qie Zhimin;Chen Anjun;Pu Biao

..............page:13-15,18

Research Progress on Preservative Method of Chilled Meat
Yao Di;Yu Changqing

..............page:9-12

The Business Application and Techniques of Fresh & Color Keeping of Fruit and Vegetable
Qiao Yongjin;Xu Qin;Fang Qiang;Zhang Shaoling;wang Haihong

..............page:4-8