Academic Periodical of Farm Products Processing 2007 Issue 12 hu dong ping tai

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Academic Periodical of Farm Products Processing
1671-9646
2007 Issue 12

hu dong ping tai

..............page:14,46,79

Cultivation and Management Techniques of Prunus Armeriaca L.
Wang shaofang

..............page:90-92

The Processing Technology About The Pea Of Namely Food
Yang Haiyan;Sun CaiBao;Wang Qing;Zou Ping

..............page:88-89

Wind Flow Combinations of Heating Vegetable Dehydration Machine Design Improvement
Sun Yanpeng;Sun Chuanzhu

..............page:83-87

Review of the Application and the Determinations of Sucralose
Shi Yamei

..............page:80-82

Analysis of Copper and Zinc Concentrations in Cigarettes
Sun Linchao

..............page:77-79

Determination VitaminB12 in Lactic Acid Bacteria Fermentation Broth by Microorganisms
Li Junfang

..............page:75-76,87

Research on Testing of Separation,Identification and Susceptibility of Milk Staphylococcus Aureus in Hohhot
Huang Dan;Yin Wenzheng;Liu Xiaochuan;Mao Wei

..............page:72-74

Advance of Separation and Purification of Nature Vitamin E by Chromatography
Wan Jianchun;Zhang Weinong;Jiang bo

..............page:65-71

Investigation and Analysis of Pancake Production in Hainan
Zhao Jianping;Zong Ying

..............page:62-64,74

Establishment of Traceability System within an Organization
Liang Lidong;Lin Hong

..............page:59-61

Strictly Control Keys to Safeguard and Health Quality of Export Food Processed by Food Products
Zhai Jinyi;Qu Jun

..............page:57-58,61

Research on the Situation and Strategies about Fast-growing Plantation in China
Wang Hongmei

..............page:55-56

Produce Situation and Develop Thinking of ShanXi Coarse Cereals
Li Qinghua;Wang Shuanfu

..............page:52-54

Study on Skilled Talents' Cultivation Object and Measure of Food Processing Specialty
Du Lianqi;Gao Haisheng

..............page:49-51

Processing Technology of Coconut Milk and Peanut Can
Xu Chunzhong;Wang Zhengyun;Li Zhifang;Liu Lifang

..............page:47-48

Production Process of Peanut Candy
Zhai Weiwei

..............page:45-46

The Nutrient Value and the Health-care Function and Utilization of Water Chestnut
Zhao Wenya

..............page:43-44

Study on Danish Red Bean Bread
Wei Fuhua

..............page:41-42

Study on the Production Technology of Calcium Propionate
Qu Shiwei;Zhang Jiaqi

..............page:37-40,42

Study on Improving the Water Holding Capacity of Beef
Zhang Yanping;Deligersang;Jing Hui;Zhang Jun

..............page:34-36

Progress in the Study of Cardiovascular Disease of Flavonoid
Han Zhaoxuan;WangWeimin

..............page:31-33,56

Study on the Fermentation Characteristics of a Jujube Beverage Fermented by Lactobacillus
Huang Gaoming;Zhang Jianhua

..............page:28-30,36

Studied of Lactic Acid Fermented Spinacia Oleracea Juice
Wu Yun;Yang Haiyan;Fu Li;Tian Weina

..............page:25-27

Study on Extraction Technique of Soybean Isolated Protein in Microtherm Soybean Meal
Li Dapeng;ZHao Rui

..............page:22-24

Study on the Technology of Extracting Leaf Protein Concentrates from Morus Alba Leaves
Jiang Hongbo;Lei Ting

..............page:19-21

The phenol-sulfuric acid determination of the pullulans content
He Hongxing;Zhang Jihong;Zhao Ying;Zhang Yongmao

..............page:15-18,27

The Physiological Functions and Research Progress of γ-aminobutyric acid
JiLinli;Menghe Bilige

..............page:11-14

The Research Progress on Physical Inhibition of Fresh-cut Fruits and Vegetables Enzymatic Browning
Pan Yonggui;Chen Weixin

..............page:7-10

Study on the Effects of Transglutaminase on the Cooked Loss of the Chick Meat
Wu Ligen;Wu Cuoyu;Liu Feng

..............page:4-6