Academic Periodical of Farm Products Processing 2007 Issue 1 Calculating of Loss Ratio of Cord for Square Bundle Baler

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Academic Periodical of Farm Products Processing
1671-9646
2007 Issue 1

Calculating of Loss Ratio of Cord for Square Bundle Baler
Cui Xiaodong;Jiang Xiao

..............page:94-96

Anlge Grinder Exertion on Machinery Manufacture
Zhang Zhuahu

..............page:92-93

New Techniques on Food Sterilization
Li Yufeng;Ma Tao

..............page:89-91,93

Influence of Various Blanching Temperature on Quality Change of Broccoli
liu wei ; zhang yun chuan ; zhao mei hua ; li yong jun

..............page:86-88

Existing Condition Analysis on Product Quality of Seeder Industry
Yan Li

..............page:83-85

Analysis of Safety of Pesticide Residue in Milk
Wang Yanjuan;Jin Ye;Yu ZhanYou

..............page:80-82,85

Study on Agricultural Product and Food Security
Hou Zhenjian;Liang Fengling

..............page:78-79

Approach and Policy of Farm Product Processing in Guangxi
Wan Jumin;Li Wen

..............page:75-77,85

Implementing Agricultural Comprehensive Exploitation in Shanxi River Valley for Promoting Construction of New Socialist Countryside
Su Guiding

..............page:72-74

Situation of Agricultural Production and Grain Processing and Consumption in Germany
Cheng Qifen

..............page:70-71

Experimental Study on the Neem Extricated by Technique of Reinforcement
Wang Zhongyuan;Chen Yuming;Yuan Liwei;Wang Xunye;Huan Guoyou

..............page:68-69,74

Research on Extraction of Water-soluble Polysaccharides from Astragalus by Ultrasonic
Xiong Bing;Gao Mengxiang

..............page:64-67

Research and Utilization on Functional Xylo-oligosaccharides
Wei Changqing;Tong Junmao;Shan Chunhui

..............page:40-42

Presentation Situation and Development Tendency of Research on Cracked Rice
Wu Lianlian;Song Li

..............page:36-39

Comparative Research on Three Methods of Genomic DNA Extracted from Horse Blood
Zheng Lingyan;Jin Ye

..............page:33-35,39

Application of Trehalose in Food Industry
Liang Gang;Peng Yafeng

..............page:30-32

Study on Methods of Polysaccharide from Zizyphus Jujube Mill by Enzymatic-Ultrasonic Extraction
Zhou Lianwen;Liu Xinhua;Lv Yuanqi;Li Xinmin

..............page:27-29,32

Development on Cell Immobilization Technique
Cui Jiantao;Li Jianxin;Wang Yuhong;Ai Zhilu

..............page:24-26

Influence of Material on Bean Protein Extrusion Texturization
Chao Xiaoming;Liu Enqi

..............page:20-23

Study on Flaxseed Shell-exuviating Technique
Liang Xia;Hu Xiaojun;Li Qun

..............page:18-19,39

Research on the Technics of Huangqiao Sesame Cake
Chen Xia;Zhu Zaiqing

..............page:15-17

Study on Production Technics of Green Tea Complex Beverage by Adding Polyploidy Dandelion
Dai Lingyan;Li Jianying;Li Zhijiang;Tian Hong

..............page:12-14

Effect of Hot Treatments on Quality of Jujube Fruit During Shelf-life
Yao Xin;Tu Yong

..............page:10-11,14

Filtration and Enzymology Property of Cold-active Amylase-producing Fungus
Wang Xiaohong;Mao Jun;Fu Li;Gu Meiying;Wang Wei;Duan Jihua

..............page:7-9

Farm Product Processing and New Countryside Construction
Li Lite

..............page:4-6

Effects of Pectinase on Clarification of Banana Juice
Yan Ying;Liang Yanhui

..............page:59-63

Preparation on Nor-fermented Acid Bean-juice
Peng Kaiwen;Tang Jun

..............page:55-58,63

Application and Study Situation of Sodium Carboxymethyl Cellulose in Food Industry
Xie Liyuan;Gan Bincheng

..............page:51-54,67

Research Advances on Application of Xylanases
Yue Xiaoyu;Yang Wenling;Liu Xiangdong;Lv Ying;Hao Huakun;Wang Ruijun

..............page:48-50

Study on Hypoglycemic Effect of Polysaccharide from Spirulina
Jia Shaoting;Yin Wenzheng

..............page:46-47,50

Development of Starch-based Biodegradable Plastics
Wang Ning;Ma Tao

..............page:43-45,50