Academic Periodical of Farm Products Processing 2006 Issue 8 Effect of Physicochemical Property and Lngredient of Mushroom Treated with Micron

Effect of Physicochemical Property and Lngredient of Mushroom Treated with Micron
Zhang Fangyu;Zhou Zhihui

..............page:103-104

Inquiry of Hygienical Effects of Active Ingredient in Food by Tactic of Nutritional Genosome
Yan Guoqin

..............page:101-102

Comparative Effects of o-tocopherol, α-TEA and VES on the Metastasis of a Highly Invasive Hepatocarcinoma, SK-Hep-1 Cells
Fan Yangen;Hu Miaolin

..............page:99-100

Effects of delivery vehicle on the uptake and stability of lycopene in human prostate cancer cells
Lin Chenyu;Hu Miaolin

..............page:97-98

Effect of Water Extracts from Amomi Fructus and Millettia Reticulata on the Improving the Intestinal Health and Function
Huang Yaling;Zhou zhihui

..............page:95-96,98

Effect of Decolorized Hsian-tsao Leaf Gum to Mechanical Characteristic and Hydrosphere Permeability of Tapioca Edible Films
Chen Jianxian;Lai Lixu

..............page:94-94

Research on Extraction Technics of Soybean Protein Concentrate by Continuous Gradient Method
Guo Naifeng;Zhou Hang

..............page:81-82

Study of Improving Slumber of the Gardenia
Li Zhixin;He Jiguao

..............page:79-80,82

The Research of Purification and Application of Xylanase Produced by Paecilomycesthermophila under Solid-state Fermentation
Yang Shaoqin;Wang Lan;Jiang Zhengqiang

..............page:75-78

Determination of Cholesterol Content in Different Egg Products by HPLC Method
Yang Qin;Dai Ruitong

..............page:71-74

Separation and Purification of PAL From Harvested Tomato Peel after Induced by UV-C Irradiation
Sun Xudong;Rong Runfen

..............page:67-70,74

Effect of Deamidation of Soybean Portein Hydrolysates on Amount of Soluble Bound Calcium
Bao Xiaolan;Guo Shuntang;Yan Huajuan;Mao Chaoshu

..............page:63-66

Preliminary Study of γ-decanolactone by Ultraviolet Ray Mutated Strains of Sporidiobolus Spp.
Song Huanlu;Tang Qi;Lu Yuegang

..............page:59-62

Antioxidant and Anticancer Activities of Selenium-containing Phycocanin Purified from Spirulina Platensis
Chen Tianfeng;Huang Yingchen

..............page:55-58

Determination of 10 Flavonols of Red Wines by High Performance Liquid Chromatography and the Changes of them During Wine Aging
Fang Fang;Li Jingning;Pan Qiuhong;Zhan Jicheng;Huang Weidong

..............page:47-54

Lycopene Inhibits the Invasion of Human Hepatocarcinogrna SK-Hep-1 Cells by Suppressing Matrix Metalloproteinase-9 and Down-regulating NF-kB and Spl
Huang Jinxiu;Hu Miaolin

..............page:42-46,54

Study on Immobilization of Trypsin by Polylysine Microenpsulation
Cao Zehong;Miao Jingzhi;Gao Mingxia;Wang WenZhi;Qin Weidong;Lu Zhaoqi

..............page:39-41

Potential Hypoglycemic Effects of Maydis stigma Extract in Streptozotocin-induced Diabetic Mice
Zheng Jie;Ji Baoping;He Jiguo;Li Ye;Zhang Xiaofeng

..............page:34-38

Improvement of Astaxanthin Production By Xanthophyllomyces Dendrorhous Through Mutation and Optimization of Culture Conditions
Fang Ji

..............page:30-33,38

The Recent Study on Acrylamide and its Analysis Methods in Food
Yuan Yuan;Chen Fang;Liu Jie;Zhang Haixia;Hu Xiaosong

..............page:26-29,38

The Discussion of the HACCP Principles on the Research of Food Service Industry
Zheng Rong;Wang Chaojin

..............page:22-25

Antiproliferation Effect of Shiitake Mushroom (Lentinula Edodes) Exudates on HL-60 (Acute Promyelocytic Leukemia) Cancer Cell Line
Guo Yuming;Zhong Houxian

..............page:19-21,25

Estimation of Simultaneous Production for Xylanase/phytase and Optimal Production of Xylanase from Aspergillus Carneus M34
Xie Mengzhou;Fang Ji

..............page:13-18

Effect of Pectinase on the Main Physicochemical Parameters of Orange Juices from Different Orange Varieties
Niu Liying;Wu Jihong;Liao Xiaojun;Chen Fang;Zhao Guanghua;Wang Zhengfu;Hu Xiaosong

..............page:8-12

Effects of Postharvest GSH Treatment on Core Browning and Antioxidant Metabolism in Yali Pear Fruit
Lin Lin;JiangWeibo;Cao Jiankang;Wang Baogang;Zhao Yumei

..............page:4-7,12

Research on the antitumor activities of bioactive triterpene From Ganoderma lucidum Mycelium
Zheng Lin;Huan Yinchen

..............page:92-93

Anti-angiogenic Effects and Mechanisms of Polysaccharides from Antrodia cinnamomea Through Immunomodulation
Chou Yujie;Hu Miaolin

..............page:90-91,93

Effect of Marrow Cell of Mice Induced by Soya Isoflavone
Luo Huiheng;Hang Guonan

..............page:88-89

Future Perspectives in the Research and Development of Probiotics and Prebiotics
Gao Shane;Zhang Zhiqiang

..............page:85-87,89

The Up to Date Returns of Nutritive Value and Health Protection of Corea Pickled Vegetable
Li Wenbin;Tang Zhongwei;Song Minli

..............page:83-84,102