Academic Periodical of Farm Products Processing 2006 Issue 5 hu dong ping tai

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 5

hu dong ping tai

..............page:80

xing ye zi xun

..............page:67

Causes and Prevention of Mastitis in Dairy Cattle
Zhao Zuoying;Liu Xi

..............page:78-80

Character and Application of Fatty Acid Sucrose Esters in Food Industry
Zhang Baisheng;Zhang Xintian

..............page:76-77

Processing Technology of Dictyophord Chocolate Ice-cream
Liu Yueying;Guan Zhongbo

..............page:73-75,77

HACCP and Food Safety in the Foreign Food Industries
Zhang Lihong;Tan Xinghe;Xia Liping;Zhou Xiangrong;Liu Yan

..............page:68-72

Study on Extracting Polysaccharides in Hawthorn
Li Yanhong;Lin Qinbao;Luo Ying

..............page:43-46

Study on the Application of Antioxidants in Canned Chilli-radish
Zou Xiaozhuo

..............page:40-42,46

Study on the Keeping Fresh of Strawberry
Zhang Xicai;Xie Jing;Han Zhi

..............page:36-39

Advancement of Researches on Folate
Yang Yuzhu;Wang Chuyan;Jiao Bining

..............page:31-35,39

Research the Process Technology of the Beef Jerky
Pan Juzhong;Xue Xuchu;Lin Xudong

..............page:28-30

Research of Preparing Technology for Chinosan
Jiang Hongbo;Ouyang Mingjie

..............page:26-27,30

The Application of Nisin Sodium Lactate and Heating in Sectioned and Formed Ham Storage
Lu Jianfeng;Ma Hanjun;Li Mei

..............page:23-25

Advances in Research of Properties and Application of Rhodotorula
Li Chen;Ruan Rongsheng;Lin Xiangyang;Chen Weijiang;Luo Aixiang;Chen Jinhai

..............page:20-22,25

Effects of Gypenoside Contents on Quality of Novel Teabag
Xue Xuchu;Kang Mengli;Lin Hailun;Wang Yuefei

..............page:17-19

Alpha1 Antitrypsin and Its Clinic Application
He Xiaowei;Liu Yu;Luo Zhigang

..............page:14-16

Review on the Production Pattern of Intelligentized Bean Sprout Production
Xu Weizhong;Chen Yinhua;Cao Pengfei

..............page:8-13

The Relationship Between Characteristics of Wheat Flour and Quality of Dumpling
Yang Mingduo;Sun Zhaoyuan

..............page:4-7,13

SWOT Analysis of Extend the Industry Chain of Flowers and Plants of Zhangzhou
Lin Wenjie

..............page:64-67

Application in Beer Industry of Hops and Its Products
Zhu Enjun

..............page:60-63

Phosphorylation of Starch in Plants
Xie Shurong;Pu Yuewu;Zhang Benshan

..............page:57-59

Study on Extraction of Polysaccharide of Pleurotus Eryngii
Wei Yaran;Yan Xiaohui

..............page:55-56,59

Technology of Quick-frozen Glutinous Corn Dumpling Made by Wet Grinding Method
Gong Kuijie;Yin Qingliang;Qin Ling;Wu Jianjun

..............page:53-54

The Development and Usage on the Flesh of the Edibility Apricot
Liu Yaoxi;Li Zhixi;Wu Guoxin

..............page:49-52

Discuss on the Nutrient Characteristic and Process Technology of Buckwheat
Yang Naide

..............page:47-48,52