Academic Periodical of Farm Products Processing 2006 Issue 12 Study on Functional Compound Juice that Contained Green Tea, Gingko Leaf, Glossy Ganoderma

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 12

Study on Functional Compound Juice that Contained Green Tea, Gingko Leaf, Glossy Ganoderma
Wei Xinjun;Wang Weihua;Xie Yanli;Liu Zili

..............page:93-94

Research on Preparation Technique of Food Oil with Property Improved
Zhang Aijun;Wang Daojun

..............page:91-92

Air Dust Filter of KT Series Engine and its Purification Efficiency Experiment Formula
Jiang Xiao;Li Jicai;Tang Kaitai

..............page:89-90

Calculation on Geometry Size of Cylindrical Gear Using Chinese Excel Function
Zhang Zhuahu

..............page:87-88,90

On Development of County Territory Rural Economy in the Impoverished Area
Li Hua

..............page:84-86

Development of Farm Products Processing Industry is Important Way of Building a new Countryside
Li Zenghong

..............page:82-83,86

On Technological Development of Farm Product Processing Equipments
Li Shuqing

..............page:80-81,90

Stratagem on Market Location for Catering in Shanxi
Liu Wentao

..............page:77-79

Present Status and Foreground of Healthy Food
Li Min

..............page:73-76

Present and Future of Research on the Local Product in Tang Dynasty
Zheng Yuping

..............page:70-72,76

Appraisal and Development on Food Products Processing in Meizhou City
Diao Junming;Zhong Fusheng

..............page:66-69

Preparation of Soybean Dietary Fiber Biscuit
Chen Weimei

..............page:61-65

Research on Craft of Artemisia Selengnesis Turcz Keeping Verdure
Lin Qiao;Hua Xu

..............page:58-60

Application and Development of Lycopene
Wang Li;Jia Lixia

..............page:35-38

Functional Isomaltooligosaccharide and its Application
Chen Hui;Lin Qinlu

..............page:32-34

Mechanism of Regulating Lipid Metabolism with Conjugated Linoleic Acid
Liu Hua;Cao Yusheng;Jiang Yingying

..............page:28-31

Study on the Contents of Essential Amino Acids of Alxa Bactrian Camels regular Milk and the Nutrition Value
Zhao Dianbo;Bai Yanhong;Jiri Mutu;Zhang Heping

..............page:26-27,44

Application and Development of Hemp Fiber Products Processing
Sun Jinchang;Tong Huabing

..............page:22-25

Selection of Yeast for Pear Wine
Shi Yong;He Ping;Chen Maobin

..............page:19-21

Research Progress on Extraction and Purification of Sweet Potato Glycoprotein
Gong Kuijie

..............page:17-18,21

In different environment to betacyanin stable influence
Li Da;Liu Zhaoqing;Jiang Yuanyuan;Wang Tiedong

..............page:55-57

Comparison on Several Kinds of Defrosting Methods for Refrigerant Mutton Leg
Jiao Yanfen;Li Zhengying;Liu Min;Li Yanmei;Zhao Gaimei

..............page:51-54

Preparation of Sour-soymilk Ice-cream
Li Dapeng;Zhang Zhenhua

..............page:48-50,54

Comparison of European Union Law and GB Code Law about Determining Sudan in Food
Wang Na;Cui Jiantao;Pan Zhili;Wang Yanmin;Ai Zhilu

..............page:45-47,60

Determination of the Total Content of Flavonoid in Golden Mango Offal
Wang Min;Wang Weimin;Chen Liang

..............page:42-44

Research on Produceing Lycopene with Photosynthesis Bacterium
Jiang Yuanyuan;Li Da;Liu Shuang;Wang Tiedong

..............page:39-41

Study on Optimum Extraction of Apple Polyphenol
Yang Chun;Wang Xianping;Duan Zemin;Meng Jingyan;Chao Xuan;Ding Weiying

..............page:13-16

Research on the Technological Standardization of Yangzhou Baozi
Zhu Zaiqin;Chen Xia;Mao Yuyang;Gao Lanyang

..............page:8-12

Study on Utilizing Variable Parameter Ball Mill for Superfine Grinding of Agaric
Gao Longkui;Yang Yongjiu;Zhang Xiujuan;Bao Honghui;Lu Baoxin

..............page:4-7