Academic Periodical of Farm Products Processing 2006 Issue 11 Processing Technology and Corollary Equipment for Salt Crisp Peanut

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Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 11

Processing Technology and Corollary Equipment for Salt Crisp Peanut
Liang Libo;Hang Zhaoxin

..............page:78-80

Study on Streptococins Thermopilos Enriching Selenium
Sun Linchao

..............page:36-38

Study on Technology of Supercritical Fluid Extract on Xanthium Mongolicum Oil
Lu Baoxin;Yang Jian;Chen Xiaoyan

..............page:33-35

Heme Iron and Its Progress of Research
Cao Zehong

..............page:31-32,35

Absordent Mechanism and Effect of Nutrition of the Small Peptide
Liu Dong;Fu Haitao;Peng Guanghua;Zhang Shenghua

..............page:27-30

Functional of Soybean Polypeptide and Its Function Food Developing
Liang Min;Peng Kai

..............page:24-26,30

Health Protection Function and Development Trend of Sweet Potato
Li Feng;Li Jianke;Zhao Yan

..............page:21-23

Study on Optimizing the Fermentation Medium of Strain Producing Cold Adapted Pectinase
Wang Wei;Mao Jun;Fu Li;Wang Xiaohong;Gu Meiying

..............page:18-20

Application of Humudicool Combined and Ozone Technology for Fortunella Keeping Fresh
Shao Yonghua;Jiang Yihong

..............page:14-17,20

Research on Preparation Technical of Biological Diesel Oil Utilize Soybean Oil
Cao Longkui;Zhang Xuejuan;Liu Wenquan;Zhou Rui

..............page:11-13

Research on Rheology and Purification of Indica Rice Starch
Ji Liangkuan;Zhou Yibin;Ren Qi

..............page:7-10,69

Study on Fermentation Conditions of Cold-adapted Lipase-producing Strain
Gu Meiying;Zhang Zhidong;Mao Jun;Yang Haiyan;Wang Wei

..............page:4-6,72

Rose Essential Oil of Processing Technology
Liu Zhonghai;Shan Chunhui;Lv Xiaolan

..............page:75-77

Preparation of the Yam Lotus Root Biscuit by Microwave Baking
Wei Shuxin;Zhu Guangcheng

..............page:73-74

Study on Processing of Set Strawberry Yogurt
Yu Yiqin

..............page:70-72

Application of Natural Antioxidant Tea Polyphenol on Meat Products
LiZe;Jin Ye

..............page:67-69

Processing Technology of Low Sugar Preserevd White Gourd
Zhang Lifang

..............page:64-66

Cause and Countermeasure with Accounting Information Distorted
Wang Lixiang

..............page:61-63

Analysis and Viewpoint of the Development of Animal Husbandry in Australia
Liu Xiaoni;Yang Zisen;Yang Guoyi

..............page:58-60

Practice and Ponder on Characteristic Farm Products Processing Industry in Yangquan
Feng Yungui

..............page:55-57

Developing Strategy and Best Choose of Inhabitant Dietary for Dual-protein
Jiang Jianping;Wang Jing

..............page:52-54

Evaluation of Uncertainty for Determination of Protein Content in the Food by Kieldahl Method
Yu Qifei

..............page:50-51,63

Fast Determination Method of SO2 Residue in Edible Fungus
Li Bo;Wang Zhaofang;Wang Dongling;Miao Hongyu

..............page:48-49

Application of Near Infrared Spectroscopy Detection Technology to Agriculture and Food Analysis
Zhou Chao;Chen Xingmiao;Liu Yande

..............page:46-47,57

Study on Extraction of the Total Saponins of Chinese Yam
Huang Guidong;Zhong Xianfeng;Wu Longqi

..............page:42-45

Study on Extraction of Polysaccharides from Stachys Floridana Schuttl. exBenth
Zhong Xianfeng;Huang Guidong;Li Songbiao;Xu Baocheng

..............page:39-41,45