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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Academic Periodical of Farm Products Processing
1671-9646
2006 Issue 10
Study on the Technology of Cool Melon Seeds
Song Kunming;Zhong Hang;Sun Hanjiu
..............page:123-125,129
Complex Modification Wheat Gluten and Application in Food
Zhao Xiaoyuan;Liu Lu;Pan Lijun
..............page:118-122
Study on Extraction Technology of Stilbene Glucoside from Radix Polygonum Multiflorum Thunb by Ultrasonic Wave
Qian Mei;He Jingmin;Fang Hongmei;Chen Songgui
..............page:115-117,122
Study on Relationship Between the Organic Acid Produced by L. Rhamnosus 719 and Inhibitory Effects
Liu Dongmei;Wu Hui;Li Li;Yang Xiaoquan
..............page:111-114
Extraction and Antibiotics of Limonin in Citrus Seeds
Luo Shuizhong;Pan Lihua;He Jianjun;Chi Lili;Jian Shoutong
..............page:105-107
Study of Extracting Flavonoids from the Buckwheat with MAE
Ruan shaojun;Zhou xianhan;Cheng gang;Jiang kaiya
..............page:102-104
Study on Volatile Oil from Ocimum Basilicum L. by SCFE
Zhang Wencheng;Song Zongqing;Li Chunbao;Xie Huiming
..............page:81-83
The Effect of Tea-polyphenol on Complexion and Properties of Papain
Chen Xiaoyan;Jiang Shaotong;Cai Jing
..............page:77-80
Research on Drying Characteristics of Danshen
Zhang Zhongxin;Xie Guilan
..............page:74-76
The Progress of Research of Abstract and Application of Capsaicin
Li Yanhong;Yu Shunhuo
..............page:71-73
Screening of Protease-Producing Strains and Research on Enzyme Characterization
Yu Hongwei;Li Zhidan;Hao Shanshan;Jia yingmin
..............page:67-70,73
Research Survey of Isolation and Purification Technology of Xyloolgosaccharides
Hong Feng;Qian Lin;Ding Changhe;Li Lite
..............page:64-66
Research on the Pre-treatment Technology and Drying Characteristic of Vacuum Freeze-dehydrating Carrot
Zhong Xiyang;Sun Wenpu;Pan Lijun;Jiang Shaotong
..............page:60-63
Influence of PG Activities to Mango Degree of Hardness
Wang Weimin;Chen Suhua;Xia Xingzhou
..............page:57-59
Progress of Producing Biodiesel by Transesterification
Jiang Shaotong;Li Yan;Shao Ping
..............page:5-8
Reseach Progress on Nonenzymatic Browning Reaction
Wang Dongfen;Sun Liping;Zang Li
..............page:9-19
Membrane-Separation Technology and its Application in the Process of the Produce
Zhang Xin;Liu Yan;Feng Liqing
..............page:20-22
Screening of L-lactic Acid High-producing Bacteria
Zhang Chanchan;Pan Lijun;Zhao Dandan
..............page:23-26,43
Study on Degradation of Konjac Glucomannan by Gamma Irradiation
Xu Zhenlin;Sun Yuanming;Ding Jinlong;Shen Yudong;Pang Jie;Wang Hong;Xiao Zhili;Chen Guolian
..............page:27-29,46
Studies on Chinese fermented Sausages by Bacterium Starter and Proteases
He Zhifei;Li Hongjun;Mai Na
..............page:30-33
Effect of Carrageenan and Xanthan gum on the Properties of Beef's Muscles
Fang Hongmei;Li Nan;Zhang Huimin;Chen Conggui
..............page:34-36,40
Experimental Research on Combined Infrared and Convection Drying Wheat
Zhu Wenxue;Zhang zhongxin;Liu Jianxue;Xia Chaoyong
..............page:37-40
Development of Soymilk Clotting Enzyme Researching
Luan Guangzhong;Cheng Yongqiang;Lu Zhanhui;Li Lite
..............page:41-43
The Effect of Super High Pressure on the Particle Structure of Maize Starch
Liu Yanqi;Li Changwen;Zhao Guangyuan;Zhou Jingqi;Zhang Wenye;Jia Nan
..............page:44-46
Comprehensive Exploitation and Utilization of Freshwater crayfish
Lu Jianfeng;Lai Nianyue;Cheng Yongxu
..............page:47-52,63
The Distribution of β-amylase and its Characteristics of Isoenzyme in Germinating Sweet Potato
Zhang Yuanji;Zhang Hua;Zhao Li;Zhang Qiaolan;Zhan Changling;Zhang Yali
..............page:53-56
Study on the Removal of Protein from Fermentation Liquid of Lactic Acid by Utrafiltration Membrane
Hu Haijiang;Feng Li;Pan Lijun;Zhu Yu
..............page:126-129
The Application of Low Degree of Substitution Starch Phosphate Monoester to Set-style Yoghurt
Gao Hui;Xu Xinrong;Pan Lijun
..............page:130-132,135
Study on the Osmotic Dehydration of Asparagus Lettuce
Cheng Lu;Pan Lijun;Ning Weicheng
..............page:136-139
Optimization of L-Lactic Acid Production by Self-immobilized Rhizopus Oryzae
Zhu Yu;Jiang Shaotong;Du Wei;Guo Jun;Wu Manman
..............page:140-142,145
Screening Protease of Improving the Emulsifying Properties of Wheat Gluten
Huang Kaihua;Jiang Shaotong;Lin Jie
..............page:146-148,152
Experimental Study on Breadfruit Twin-screw Extrusion Expanded Snacks
Li Baoguo;Pan Zhongli;Ma Haile;Zheng Yi
..............page:98-101
Study on Enzymatic Hydrolysis of Rapeseed Meal by Protease
Yang Liu;Wang Jinhua;Ai Jun;Wang Dong
..............page:95-97
The Effect of Oxidized Starch to Deep-Frozen Dumpling Quality
Yang Liuzhi;Liu Yanqi;Li Changwen;Guo Yuwei;Ma Liqin
..............page:88-89,94
Mutageneic Effects of Synchrotron Soft X-ray with Resonance Energy of C、 N、 O k Rrradiation on Rhizopus oryzae
Xiao Xiaofa;Luo Shuizhong;Jiang Shaotong;Jiang Shiping
..............page:149-152
Study on the Formation of Substrates of Honey Ferment Sour Milk
Jiang Kaiya;Zhou Xianhan;Liu Xian;Ruan Shaojun;Ye Jianzhi
..............page:153-155,158
Study on Separation of Fatty Acid from Rapeseed Oil Soapstock
Li Yan;Jin Minghui;Jiang Shaotong
..............page:159-162