Academic Periodical of Farm Products Processing 2006 Issue 1 hu dong ping tai

..............page:37,50,61,79,55,80

zhong guo nong ye da xue shi pin ke xue yu ying yang gong cheng xue yuan yu tian jin nong xue yuan cheng li nong chan pin jia gong yan fa zhong xin
dai rui tong

..............page:77

A Kind of Processing Technology on Farina Noodle
Fang Weishan;Yang Hanhui

..............page:78-79

The Function of Polysaccharide of Pumpkin and the Technic of the Processing of Series of Products
Fu Xinhua;Wang Runzhen;Fei Linqi;Gao Zheng

..............page:75-77

The Development of Baishu 1 Stem Tips Health Dishes
Yang Guotang;Gao Han;Ou Xingqi;Kong Jin

..............page:72-74

Synthesis Necessary Technology on High Yield for the Milch Cow
Feng Gouwei

..............page:69-71,74

Diversity Processing of Yellow Peach
Hu Yunhong;Chen He;Lei Xuefeng

..............page:67-68,74

The Application and Development of Expanding Technique in Food Industry
Wang Danbing;Zhang Gui

..............page:64-66

Problems & Countermeasures of Farm Products Processing Industry in Shangqiu City
Yuan Zhong

..............page:62-63,66

Analysis and Control on Safe Quality of Paddy Proceing
Zhai Aihua;Zhang Liping;Wang Xianqing;Liu Shengming

..............page:60-61

The Analysis and Processing of Bacterla Pllution Dringth the Industrial Production of Lactic Acid
Ren Shigou;Chen Gangqing;Xu Zhifang

..............page:58-59

Sense Quality Controlling of Solidified Yoghurt
Jin Lei;Wang Hong;Li Xinhua;Jin Feng

..............page:56-57

Study On Application Specialty of Turbiding-agent
Ai Chuxiang

..............page:53-55

Quality Guaranteed System of Kejia Yellow Rice Wine
Xu Yujuan;Xiao Gengsheng;Li Zhenwei;Zhang Mingwei;Wu Jijun;Zhang Yousheng

..............page:51-52,55

Study on the Flavone-extracting Technology by Microwave From Bamboo Leaf
Li Yibin;Zheng Mingchu;Zheng Baodong

..............page:48-50

The Polyphenols in the Walnut Fruit and the Produce to Make Walnut Wine
Wang Kejian;Hao Yanbin;Yang Chunmei;Qi Jianxun

..............page:46-47

Sterilization F Value of Canned Food
Liu Dayu;Liu Qingbin

..............page:43-45

Technology for Compound Beverage from Flavones in Lotus Leaves Added into Peanut Milk
Chen Xianfen;Zhang Changfeng;Gao Mengxiang;Wu Guangxu;Fang Xianyao

..............page:28-30

Research on the Flour Dough Improver-Glucose Oxidase
Gu Xiangyu;Zhang Xiaoyun

..............page:26-27

Study on the Super Oil Absorption Resin
Han Lihong;Ma Tao

..............page:22-25

Technical Research on Storage of Chinese Toona
Xu Yudang;Bao Lin

..............page:20-21,25

Study on the Change of Softening Hydrolyze Enzyme Activity of Winter-jujube During Humidicool Storage
Zou Dongyun;Liu Xiaojun

..............page:17-19,25

Study on the Technology of Medlar, Royal Jelly and Apple Juice Healthy Beverage
Lu Jianfeng;Wei Xinjun

..............page:14-16

An Analysis of Nutritive Composition in Meat of Crossbred Boar and Domestic White Pig
Wang Yonghui;Ma Lizhen;Zhang Jianrong;Zhang Yajie

..............page:11-13,16

The Study on the Quality Analysis and the Processing Characteristic of Brier Grape
Qin Dan;Xiong Xingyao;Shi Xuehui;Hu Yaping

..............page:8-10

The Edible Quality and Influencing factors of Dry-cured Ham
Qiao Fadong

..............page:4-7,10

Technical Process of Soft-packing Seasoning Bamboo Shoot
Bai Weidong;Zhao Wenhong;Liu Xiaoyan;Huang Jinyu

..............page:40-42

The Study of the Technology of Producing Persimmon Vinegar with Solid-Liquid State Fermentation
Wang Tongyang;Su Ruirong

..............page:38-39,42

Study of the Relationship between Rice Milk Stability and Oil Particles Distribution
Fu Liang;Tian Lichun;Wang Lili

..............page:36-37

Application of Microwave Radiation in Starch Modification
Zhang Ye;Ma Tao

..............page:33-35,77

Screening of Cholesterol-reducing Lactic Bacteria in Xinjiang Kumiss and It's Character Research
La Xiaona;Yang Haiyan;Ablimit

..............page:31-32,37