Academic Periodical of Farm Products Processing 2005 Issue 9 Study on the Techniques of Rice Bran Leaven and Quality Analysis

Study on the Techniques of Rice Bran Leaven and Quality Analysis
Zhang Liping;Li Zhijiang;Cao Longkui;Zhang Chanyuan;Zhang Yuanyuan

..............page:153-156

Study on Improving the Extraction Ratio of Rapeseed Protein Isolate
Xue Zhaohui;Wu Moucheng;Zhou Zhijiang

..............page:146-148

Studies on Blueberry Juice
Wen Liankui;Du Fenghua;Zhang Jinbo

..............page:143-145

Effect of Heat Treatment on Chilling Injury and Physiological Responses of Green Pepper
Kou Xiaohong;Li Ling;Han Na

..............page:140-142,145

Strengthen South-south Coopration is Inevitable Direction of Meat Industry
Wang Xueping

..............page:137-139

Thought on Chinese Food Safety Issues
Wang Zhijun;Kan Juan

..............page:132-134

Study on Affecting Factors and Technics of Extraction of Polysaccharide from Mangrove Bark
Wang Weimin;Wang min

..............page:128-131

Generation and Physiological Significance of Bioactive Peptides From Milk Proteins
Fu Jianping;Jin Ye;Yun Zhanyou

..............page:91-93

hong qu jiang ya huo xing huo xing cheng fen ji zuo yong ji li yan jiu
jin zong zuo

..............page:86-90

bao zhuang cai liao yu shi pin an quan
shen zuo

..............page:81-85

ou mei qu yu quan lian shi pin zhui zong ti xi he zhong guo shi pin zhui su ti xi jian li zhan wang
huang min

..............page:77-80

Applications of Sensor Array Fingerprint Technology in Food Quality Control
Zhu Limin;Ni Yuanyin;Soffy Venzal;Francois Soffys

..............page:72-76,80

yong gc/ms ji lc/ms/ms dui nong yao can liu yi qi fen xi fang fa de yan jiu
gu ze chun nai ; zuo ye zuo yi ; dao san ji hui ; se mo xin yi ; zuo teng yuan zhao ; xiao ya yi ; zhong xi feng

..............page:68-71,80

The Construction on Chinese Farm Product Logistics and Its Safeguards Platform
Wang Wensheng;Chen Shaohui;Xiu Deren

..............page:65-67

Ago-product Certification System and Organic Food in China
Wang Xiaoxia

..............page:61-64,67

Ice Grape Wine Production and Development in China
Huang Weidong;Li Jingming;Wang Xiuqin

..............page:55-60

fei re li jia gong ji shu ji qi yan jiu jin zhan
liao xiao jun

..............page:47-51

About the Theoretical and Technical Systems of Foodsafetiology
Wei Yimin;Xu Jun;An Daochang;Wu Yongning;Zhou Naiyuan;Pan Jiarong

..............page:43-46

Study on the Influence of Meats Industry to Expends and Society Progresses
Pan Yaoguo

..............page:38-42,46

Crowd's Stage Nutrition and Food Processing
Cai Donglian

..............page:35-37

Reviews and Prospects of 10 Years of the Chinese Dairy Processing Industry
Song Kungang

..............page:31-34,37

Chinese Public Nutrition Condition and National Improvement Motion
Yu Xiaodong

..............page:5-10

In the Agricultural Products Processing Nutriology Ponders and Nutrition Food Produces
Chai Weizhong

..............page:11-13,15

Impact on Food Industry's Development of Research of the Function Genome in Future
Luo Yunbo

..............page:14-15

ri ben xin nong yao can liu biao zhun yu fen xi zhi liang guan li
xiao ya yi ; zhong xi feng

..............page:16-20,24

bu tong ye tai nai cha yi bi jiao yan jiu jian jie
gu jia sheng

..............page:25-30

The preparation of potato ice cream
Zhao Guihong

..............page:157-158

Bacteriocins and Its Applications in Food Preservation
Zhou Zhijiang;Han Ye

..............page:159-162

Improving Discussion of Root Locus
Wang Yu;Chen Zhongmin;Jiang Lincheng

..............page:163-165

Research and Production on the Lycium Chinensis Leaves Health Tea
Chen Zhenlin;Huang Yongyi;Mo Xianrui

..............page:166-168

Construction, Screening and Identification of scFv Phage Display Libraries against Clenbuterol
Wang Hong;Pan Ke;Lei Hongtao;Yang Jingyi;Sun Yuanming

..............page:124-127

Study on the Purification of Resveratrol by HSCCC
Liu Shuxing;Cheng Liying;Geng Wei;Tang Muhong;Wu Xin

..............page:121-123

Producing Soy Peptide with Immobilized Enzyme
Wu Jun;Yan Haiyang

..............page:119-120,123

Studies on Applications of Culture Starter and Rennet of Mozzarella Cheese for Pizza
Ai Qijun;Xu Yiqing;Mang Buyun

..............page:100-106

Studies on the Soybean Milk Powder With Low Glyecmic Index and Determination
Wang Lekai;Zhao Lin;Yao Xinmiao

..............page:98-99,106

High F Value Few-peptide and Its Physiological Function
Chi Yujie

..............page:94-97