Academic Periodical of Farm Products Processing 2005 Issue 4 hu dong ping tai

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Academic Periodical of Farm Products Processing
1671-9646
2005 Issue 4

hu dong ping tai

..............page:11,47,78,80

xing ye zi xun

..............page:7,50,73

Function Value of Soybean Food and Its Processing Techniques
Gao Fei;Cao Zhimin

..............page:79-80

Preservation Techniques of Fruit and Vegetable
Lian Yujing;Wu Yuanjuan

..............page:76-78

Development and Utilization of Flaxseed
Guo Zhongxian;Zhao Yi;Su Zhanming;Zhao Ping

..............page:74-75

Reseach of Functional Inflated Food of Grains other than Rice and Wheat
Xu Guangying

..............page:72-73

Superficial Discussion on Contaminative path in Production Line in Green Food and Control measures
Lin Wei

..............page:69-71

Application of HACCP in Processing of Tribute Date
Lin Qinbao;Zhang Yuanchun;Han Bingbing

..............page:66-68

Study on Effect of Store Factor on the Raisin Qulity
Liu Ling;Qin Peipeng;Jia Juan

..............page:62-65

Study on Nutrition and Acute Toxicity of Sweetsop Seed
Ding Lijun;Zhou Yanfang;Xie Shijiang;Zhang Liangpeng

..............page:60-61,65

Research on Black-soybean Mixed Yoghurt
Zheng Lina;Zhang Tianqi;Zhao Yue;Zhang Jianxin

..............page:41-42,45

Study on Utilization and Technology of Discarded Asparagus
Liu Nali;Li Jiuchang

..............page:38-40

Research and Development of Canned Aloe in Syrup
Han Ahuo

..............page:35-37

Study on Pectin Extraction from Apple Residue
Wang Xianqing;He Shuqing

..............page:32-34,37

Research on Physics Property of Pig's Ears Sandwich Ham
Ye Jinsong;Li Hongjun;Qin Wen

..............page:28-31

Technology Reseaarch on Production of Food Fibre Using Remnant Material after Apple Process
Shen Jinyu

..............page:26-27,31

Probe into Characteristics of Oat Bran Ultramicro-power
Li Hongyu;Ma Xiaofeng;Shan Fang;Liu Sen;Cui Guimei

..............page:24-25

Affects of Starch and Gluten Protein on Characteristics of Rheolory in Flour Product
He Chengyun;Lin Xiangyang;Zheng Dandan;Ruan Rongsheng;Liu Yuhuan;Bai Song

..............page:21-23

Study on Extracting Technologies of Lignans(SDG) from Flaxseed
Yang Hongzhi

..............page:18-20,23

Conglutinating Study of Minced Mutton Rolls by Several Proteins
Liang Haiyan;Ma Lizhen

..............page:15-17

Preparation Technology of Superfine Grinding Powder of Carrot
Cao Longkui;Zhang Yongming

..............page:12-14

A Non Destructive and Continuous Measurement for a Drying Process of Foods Using Dielectric Properties
Qin Wen;Yoshio hugura;Kanichi Suzuki

..............page:8-11

Idea and Orientation of Developent in Domestic and Overseas Soyfood
Li Lite

..............page:4-7

Investigation of Agriculture Industrialized Management in Jincheng
Guo Jianjun

..............page:57-59

A Discussion about Constract of Social Service System for Cooperative Transformation of Agriculture
Zhang Aiqin

..............page:56-56,59

Current Situation and Countermeasure on Development of Agricultural Industrialization in Shanxi
Wang Yibing

..............page:51-55

Study on Taro Yoghurt
Du Lin;Huang Jianming

..............page:48-50

Manufacturing Technics Investigation on Peptin Extraction from Beet Residue
Zhao Yi;Li Hongmao

..............page:46-47

Research on Processing Technique of Tomato Juice Yoghurt Beverage
Gao Han;Sun Junliang;Zhao Liang;Kong Jin;Lu Zhansheng

..............page:43-45