Academic Periodical of Farm Products Processing 2005 Issue 1 nong chan pin jia gong xue kan gao yue

Research on Keeping Brine- goose by Irradiation
cao hong ; chen xiu lan ; bao jian zhong ; di jian qing ; wang jin rong ; han yan ; jiang yun sheng ; dong jie ; xu lang

..............page:29-30,33

The Application and Research of Monascus
JIA Juan;Zhang Jun

..............page:25-28

Study on Extracting Technology of Diosgenin from Dioscorea Zingiberensis
Chen Junying;Han Zhihui;Liu Guoji;Han Xiuli;Ma Xiaojian

..............page:22-24

Research Survey on Isolation and Purification of Soybean Oligosaccharides
Xue Xinshun;Luo Faxing;Huang Qiang

..............page:19-21,24

Study on Solubility and Emulsibility of Peanut Protein
Zeng Weiguo

..............page:16-18

Study on the Extraction of Natural Carotene from Carrot
CHEN Zhihui;Chen Fahe;Feng Zuoshan;Wu Guangbin

..............page:13-15,18

Study on Superhigh Pressure Sterilization Technique for Food
Lin Xiangyang;Chen Jinhai;Zheng Dandan;He Chengyun;Ruan Rongsheng

..............page:9-12

Experimental Research on Meat under Different Low Temperature
Chang Dawei;Xie Jing;Xu Shiqiong;Chen Dengman

..............page:7-8,12

Application of Isomaltooligosaccharide in Health Soybean Milk
Bi Jinfeng

..............page:4-6

Processing of Green Tea Juice Jelly
Cheng Daomei

..............page:53-55

Extraction and Peculiarity of Wheat Gluten
Wang Wei;Zhang Baoshun;Huo Jiancong

..............page:51-52

Affect on Walnut Protein Properties by Different Heat Processing
Zeng Weiguo

..............page:49-50

Study on Technology of Fresh- keeping of Celery
ZHANG Gui

..............page:46-48

Developing of Nutritional and Environmental Peanut Bean Curd
Liu Zhaoqing;WANG Shuwen;Jiang Yuanyuan

..............page:43-45

Preparation, Function and Application of L- Theanine
Qian Xiaohua;Liu Xiaogeng

..............page:40-42,45

The Manufacture of Wheat- bran Dietary Fibrin
ZHANG Gui;ZHAO Guoqun

..............page:37-39