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Journal of Triticeae Crops
1009-1041
2000 Issue 4
nong ye bu gu wu ji zhi pin zhi liang jian du jian yan ce shi zhong xin
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page:前插页
feng chan guang shi kang dao xiao mai xin pin zhong -- mian yang 28 hao
yu jin long ; peng hui ru ; pang qi hua
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page:102
dong xiao mai xin pin zhong -- cang he 030
wang feng zhi ; zhao song shan ; zhang huan ying ; zhang xian ying ; lu li
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page:101
Information Resources of Wheat and Their Utilization on the Internet
JIAO Yan-ping;SUN Cai-xia
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page:97-100
Effect of Drought-tolerance Agent MFB on Wheat Yield and Grain Quality
ZHANG Jian-xin;LI Ya-lan;XU Fu-li;LI Dong;DUAN Qun-tang;WANG Lin-qian;WANG Yin-fu
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page:94-96
Nitrogen Accumulation and Their Relations to Grain Yield and Protein Content in High Yielding Winter Wheat
ZHAO Guang-cai;ZHANG Bao-ming;WANG Chong-yi
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page:90-93
Rapid HMW-GS Finger-print Determination for the Purity of Hybrid Wheat Seeds
XU Gang-yuan;WU JI-ping;QIU Song-ying;LU La-hu;PAN Xing-lai;Pan Qian-ying;ZHANG Gui-yun;XIE San-gang;SHI Yin-hong;PAN Deng-kui
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page:86-89
Advances in Research and Application of ASI Prote in
HU Han-qiao;YUAN Ya-ping;WANG Gang
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page:81-85
Yield-increasing Mechanism of Micro-Watergathering in Wheat in Dry Land of Weibei Plateau
WEN Xiao-xia;HE Ling;TANG Suan-hu;HAN Si-ming
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page:51-54
Characteristics of Nitrogen and Phosphorus Absorption by Winter Wheat and Its Relation with Dynamic Change of Soil Nutrition
HU Tian-tian;LI Gang;HAN Si-ming;Wu Qing-yu
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page:47-50
Promoting Effects of Enhanced Ammonium Nutrition on Growth of Wheat at Early Stage
DAI Ting-bo;CAO Wei-xing
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page:42-46
Studies on the Techniques of Chemical Regulation by Growth Phase in Winter Wheat Plants
LI Jian-min;YU Yun-hua
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page:37-41
Variations of HMW Glutenin Subunits and Their Association with Bread-making Quality in Wheat
LU Yan;MA Chuan-xi
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page:32-36
Study on the Genetic Cluster Analysis of Wheat-Rye Recombination Lines
YAN Ze-hong;ZHENG You-liang;ZHOU Yong-hong;LIU Deng-cai;LAN Xiu-jin;WEI Yu-ming;HOU Yong-cui
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page:27-31
The Studies on High-lysine Content of Inheritance and Selection in Barley Ⅰ. The Analysis of the Protein Component and Lysine Content in Barley
HUANG Zhi-ren;XU Ru-gen;Lü Chao;JING De-dao;GU Yu-ming
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page:22-26
Research on Status of Quality and Its Improvement of Wheat Varieties in Jiangsu Province
YAO Jin-bao;YAO Guo-cai;YANG Xue-ming;HUANG Sheng-dong;CHEN Wei-ming;QIAN Cun-ming;ZHOU Chao-fei
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page:17-21
Genetic Analysis on Character of the Resistance to BYDV in Wheat
CAO Ya-ping;ZHANG Ming-yi;QIAO He-xin;FAN Shao-qiang;WANG Quan-liang
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page:12-16
Preliminary Study on the Introduction of Oats (Avena sativa L.) Exogenous DNA into Wheat and Its Variation of Characteristics
LIU Ping;ZHANG Li-jie;MA Hong-wei;LIU Sheng-xiang;XU Zhao-zhen;LI Shu-hua;XU Xing
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page:6-11
Genetic Differences and the Relationship of Gliadin between T. polonicum and T. petropavlovskyi
YANG Rui-wu;ZHOU Yong-hong;ZHENG You-liang;HU Chao
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page:1-5
The Application of Molecular Marker Techniques in the Wheat Genetic and Breeding Research
WANG Chang-you;JI Wan-quan;XUE Xiu-zhuang
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page:75-80
Effect of Wheat Protein and Starch on Microstructure of Noodle Products
SHI Jun-ling;WEI Yi-min;ZHANG Guo-quan;OUYANG Shao-hui;HU Xin-zhong;ZHANG Xiao-ke
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page:72-74
Determination of Wheat Materials for Resistance to Powdery Mildew
YANG Ying;DUAN Shuang-ke;WU Xing-yuan
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page:68-71
Salinity Stress on the Physiological and Agronomic Traits of Wheat
LI Shu-hua;XU Xing;HUI Hong-xia;MI Hai-li;BAN Nai-rong;ZHANG Duo
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page:63-67
Dynamic Analysis of Growth of Winter Wheat Varieties with V arious Types
WEI Yun-zong;ZHANG Ding-yi;LIU Xin-yue;QIAO Rui-qing
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page:59-62
A Method of Acidic Polyacrylamide Gel Electrophoresis Applicable to the Study of Various Kinds of Wheat Protein
MA Shou-cai;ZHANG Gai-sheng;LIU Hong-wei;WANG Jun-wei
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page:55-58