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Flour Milling
1672-1748
2006 Issue 3
"Storage and Milling and Exchange for Peasants" Program for Long-Rang
Liu Gang;Zhang Shupin;Wang Wenchao;Zhang Jizhong
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page:52-54
Some Experimental Tests for Wheat and Flour
Zhai Dechong;Wang Hao
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page:51
Discussion on On-Line Control Flour Producing in Laboratory
Tian Yongping
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page:49-51
Quality Consistency Control for Specificity Steamed Bread Flour
Wei Gongyuan
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page:47-48
The Manufacture of Breaker for Milling Chamber Blocking
Wang Ruming
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page:46
Three Examples of Technique Innovation
Che Zhiqiang
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page:45
Performance Difference between Centrifugal Blower Fan T4-72 and T4-79, and Its Reason Analysis
Yu Hong
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page:42-44
Again Innovation of Volumetric Wheat Blender
Wang Hongfu
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page:38-41
Study on Bulk Flour Handling
Xiao Xiaohong
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page:36-37
Discussion about Influence Factors Related to Wheat Milling Quality
Ji Jianhai;Bai Ruiping;Min Weihong
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page:31-35
About Reason Resulted in Decreasing Acceptable Flour Yield
Sui Jibin
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page:29-30
Study on Flour Post-Processing
Wang Zhijian;Wu Jianzhang;Lu Xuanmin;Rong Zhenjun
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page:23-28
Analysis of Flour Milling Process of a 200t/d Mill
Zhang Houming
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page:20-23
Set and Combination of Scratch System and Purification System
Qi Bingjian
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page:15-19
The Win-Win Situation of the Bridging between the Purchase & Sale Enterprise and the Leading Enterprise on Grain Commercialization
Zhu Yuanyou;Tang Xiaobo
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page:12-14
Tri-Description of Points to Attempt and Emerge Chinese Named Brand of Products for Cereals and Oils Enterprise
Wang Ruiyuan
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page:9-11
Member Dues Administration of Sub-Association of Wheat Sectors,CNAGS
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page:3
The Rules of Sub-Association of Wheat Sectors,CNAGS
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page:1-3