1672-1748
2005 Issue 1
..............page:54-55
German Flour Millers Rely Buhler Know-how
J(o)rg Klüger
J(o)rg Klüger
..............page:52-53
Discussion on Sieve Changing in Plan-revolving Separator
wang chun dong
wang chun dong
..............page:30-30
How to Maintain the MDDK Mill
deng yong hua
deng yong hua
..............page:25-29
Performance and Application of Impacter with Direct Coupled Transmission
wang hong fu ; ren pan
wang hong fu ; ren pan
..............page:22-25
New Development of Roll Surface Process
zuo lv yu
zuo lv yu
..............page:19-21
To Improve Quality of Flour Product Enhancement of Bran Impacting at Middle Milling Step
gao yun peng
gao yun peng
..............page:17-18
Briefly Describe How to Increase Water Absorption of Flour
wang chun chuan
wang chun chuan
..............page:13-16
Adoption of the Introduced Long Mill Processes Causing Problems in Design and Its Analysis
huang hui chun ; zheng qun
huang hui chun ; zheng qun
..............page:10-12
Diversification and Optimisation of Flour Milling Process
zhao xue jing ; zuo xiao zuo
zhao xue jing ; zuo xiao zuo
..............page:7-10
..............page:4-6
gai ban kuo rong pu xin pian
mian fen tong xun za zhi she
mian fen tong xun za zhi she
..............page:3
..............page:50-51
..............page:46-49
Investigation and Thinking about the Health-Promoting Benefits of Wheat Germ and Its Using for Comsumption in Potential Market
zhang zuo yong
zhang zuo yong
..............page:43-45
Buhler's New Type Special Rollermill for Micromilling
Michel Gavin;Emily Buckley
Michel Gavin;Emily Buckley
..............page:41-42
Developing of TFQX90 Gravity Separator
shi jun ; zhou jia gui
shi jun ; zhou jia gui
..............page:39-40
Plansifter with Polygonal Sieves -- a New Generation Plansifter
cao zhi ying ; yuan ding shan
cao zhi ying ; yuan ding shan
..............page:38-39
Application of HACCP in Flour Processing
tian shu mei ; guo song nian ; bai hong tao
tian shu mei ; guo song nian ; bai hong tao
..............page:36-37
The Relationship of Wheat Flour Composition and Steamed Bread Quality
dong bin ; zheng xue ling ; wang feng cheng
dong bin ; zheng xue ling ; wang feng cheng
..............page:33-35
..............page:31-32