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Beverage & Fast Frozen Food Industry
1007-0818
2006 Issue 1
zhuan li ji shu jian jie
wang yuan zuo
..............
page:47
jin qi wai wen wen xian ti lu
yu ping
..............
page:46
jin qi zhong wen wen xian ti lu
wang ren shan
..............
page:45
Situation and Development of the Crawfish Export
ZHU Zhi-qiang;SHAN Heng-ming
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page:41-44
Safe Production Regulations and Preventive Measures in Cold Beverage Industry
WAN Guo-yu
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page:38-40
Wet Stroke in the Refrigeration System of Vegetable Freezers
SHEN Xue-ming;QIU Chun-jiang
..............
page:36-37
Steam Boiling is the Effective Method in Controlling Microorganism in Frozen Boiled Crawfish
ZHEN Li
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page:33-35
Energy Conservation Analysis on the Frozen Processing of Fresh Unriped Maize
SUN Yong;QU Chun-ming;JI Wei-xing;SUN Bin
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page:30-32,37
Contents of Nitrite During Vegetable Storage
YAN Hai-yan;LI Ying-biao;SHANG Chen-guang
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page:27-29
Study of Optimum Extracting Method of Rose Pigment
DU Juan;ZHANG Xiao-min;XU Jin-yu;HU Rui-lan;FENG Zuo-shan
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page:23-26
The Effects of Different Treatments on Fast Frozen Chinese Waxmytele
XIA Hong;CAO Wei-hua
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page:21-22
Study on Fast-freezing Techniques for Wuta-cai
ZHANG Xin;MENG Qin-hua;LI Xue-yun;LI Kun
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page:18-20
Study on Caicium and Zincum Enriched Ice Cream
YUAN Bo;XU Shi-ying;ZENG Hong-bo
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page:15-17
Study on the Soft Serves Ice Cream Yogurt
LIU Mei-sen;CHEN Sheng-li;HE Wei-ping
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page:12-14
Study on the Aloe-yogurt Ice Cream Bar
CUI Hui-ling;FU Yin-mei;FAN Jun-hao;WANG Lin-shan
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page:9-11,14
The Processing of Aloe Yoghurt Beverage
LI Yong;GONG Hui;LIU Guan-hui
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page:6-8,14
Ice Crystallization and Crystals in Ice Cream
CAI Yun-sheng
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page:1-5