1007-0818
2005 Issue 4
..............page:46-47
zhuan li ji shu jian jie
wang yuan zuo
wang yuan zuo
..............page:45
jin qi wai wen wen xian ti lu
yu ping
yu ping
..............page:44
jin qi zhong wen wen xian ti lu
wang ren shan
wang ren shan
..............page:43
The Effect of QS System on Beverage Market
ZHOU Yun-xia
ZHOU Yun-xia
..............page:39-42
..............page:36-38
..............page:33-35
The Contemporary Status, Problems and Countermeasures of Sector Standards in the Fast Freezing Food Industry in China
FAN Xin-ye;LU Feng-jun;ZHENG Zhi-an
FAN Xin-ye;LU Feng-jun;ZHENG Zhi-an
..............page:30-32,35
Study on the Property of Gellan Gum and the Application in the Production of Ice Cream
CAI Yun-sheng
CAI Yun-sheng
..............page:27-29
Development of Buckwheat Ice Cream
LI Zheng-tao;WU Bing;XIAO Shi-ming;FAN Li;ZHANG Jian-feng
LI Zheng-tao;WU Bing;XIAO Shi-ming;FAN Li;ZHANG Jian-feng
..............page:24-26
..............page:21-23
Processing Techniques of Vigna Angularis Health Drinks Fermented with Bifidobacteria
LIANG Yong-hai;LI Feng-lin;ZHUANG Wei;ZHANG Li-li
LIANG Yong-hai;LI Feng-lin;ZHUANG Wei;ZHANG Li-li
..............page:18-20
Development of Aloe and Cucumber Composite Beverage
SHAO Wei;XIONG Ze;TANG Ming
SHAO Wei;XIONG Ze;TANG Ming
..............page:15-17
Mechanism of the Enzymatic Browning of Pyrusbretschneideri Rehd during Storage
LI Ying-biao;HUANG Zuo-rong;LIU Jian-cheng;SHEN Hui-hui;WU Jian-gang;LIU Li
LI Ying-biao;HUANG Zuo-rong;LIU Jian-cheng;SHEN Hui-hui;WU Jian-gang;LIU Li
..............page:12-14,23
Application of Freeze Grinding Technology in Sea Product
ZHANG Wei-min;PU Yun-feng;ZHONG Geng
ZHANG Wei-min;PU Yun-feng;ZHONG Geng
..............page:9-11,17
Phosphate Wheat Starch Prepared by Sodium Tripolyphosphate
TIAN Long;LIU Ya-wei
TIAN Long;LIU Ya-wei
..............page:6-8
Physicochemical Property and Functionality of Food-Grade Emulsifiers in Ice Cream
YANG Xiang-qing;SHEN Yue-yu;XU Zhong-li;FANG Gan
YANG Xiang-qing;SHEN Yue-yu;XU Zhong-li;FANG Gan
..............page:1-5