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Beverage & Fast Frozen Food Industry
1007-0818
2005 Issue 1
zhuan li ji shu jian jie
wang yuan zuo
..............page:47
jin qi wai wen wen xian ti lu
yan er qing ; yu ping
..............page:46
jin qi zhong wen wen xian ti lu
wang ren shan
..............page:45
mei guo fa ming zi dong leng dong yin liao guan
liu guo xin
..............page:18
Characteristics of Ice Cream Market Competition in 2004
YANG Xiang-qing;SHEN Yue-yu;XU Zhong-li;Fan Gang
..............page:37-41
Key Issues in HACCP System Implementation
XU Xi-lin
..............page:35-36,41
Review on Glass Transition Temperature Measurement Methods
LI Zhao-feng;GU Zheng-biao;HONG Yan
..............page:31-34
Physicochemical Properties of Red Pigment from Parthenocissus Tricuspidate Separated with Macroporous Resins
TANG Chun-yi;DONG Ai-wen;DING Wen;PENG Jun-hui;LIN Gui-yan
..............page:26-30
Clarification Effect of Chitosan on Waxberry Juice
SUN Yun-fei;LUO Guo-xiang;XU Hua-di;LI Feng-xiang
..............page:4-6
Development Trends of Ice Cream Products in 2005
YANG Xiang-qing;SHEN Yue-yu;XU Zhong-li;FANG Gan
..............page:1-3,6
Study on the Stability of Gardenia Blue Pigment
FU Xue-jun;DONG Xin-wei;JIN Hai-zhu
..............page:22-25
Effect of Composite Emulsifier on the Quality of Ice Cream Cake Powder
LIU Mei-sen;SHENG Ming-zhu;HE Wei-ping
..............page:19-21
Study on Techniques to Enhance Heat Transfer and Remove Fouling in the Plastic Tube-insert with outside Spiral
JIANG Shao-qing;YU Tian-lan;PENG De-qi;YU Xiu-min
..............page:15-18
Rheological Properties of the Pulp of Juicy Peach
SUN Lan-ping;XU Hui
..............page:13-14,18
Preparation of Semen Cassiae Ice Cream
WANG Shi-kuan;PAN Ming
..............page:9-12
Low-calorie Ice Cream Preparation
MA Long
..............page:7-8,12