1007-0818
2004 Issue 1
zhuan li ji shu jian jie
wang yuan zuo
wang yuan zuo
..............page:47
jin qi wai wen wen xian ti lu
yu ping ; yan er qing
yu ping ; yan er qing
..............page:46
jin qi zhong wen wen xian ti lu
wang ren shan
wang ren shan
..............page:45
Analyzing of Food Package Patents in China
zhu dan shi ; zhang ; sun jin cai
zhu dan shi ; zhang ; sun jin cai
..............page:42-44
..............page:25
..............page:19
..............page:10
..............page:10
Perspective of the Development and Application of Cold Storage Chain for Food Industry
shu jian guo ; wang xiao mei ; wu yu zuo
shu jian guo ; wang xiao mei ; wu yu zuo
..............page:38-41
..............page:35-37,41
Development of Freeze-drying Technology and Foods
kong fan zhen
kong fan zhen
..............page:32-34
Prediction of Domestic Cold Beverage Development in 2004
dai xu lin ; cai yun sheng
dai xu lin ; cai yun sheng
..............page:29-31
Development Trends of Ice Cream Producers in 2004
yang xiang qing ; shen yue yu ; xu zhong li ; fan gang
yang xiang qing ; shen yue yu ; xu zhong li ; fan gang
..............page:26-28,34
Techniques to Control and Stabilize the Quality of Ice Cream
liu chuan fu ; dong hai zhou ; hou han xue ; zhang zhao jing
liu chuan fu ; dong hai zhou ; hou han xue ; zhang zhao jing
..............page:22-25
..............page:20-21,25
Research on Improving the Heat and Mass Transfer in the Spiral Quick-freezing Equipment
sun yong ; huang jian chang ; mao li
sun yong ; huang jian chang ; mao li
..............page:16-19
..............page:14-15
Effects of Subfreezing Storage on the Freshness of Strawberry
lin xiang dong ; jing shi cong
lin xiang dong ; jing shi cong
..............page:11-13,15
Properties of Low Calorie Ice Cream and Normal Ice cream
zhao kai ; zhang shou wen ; fang gui zhen
zhao kai ; zhang shou wen ; fang gui zhen
..............page:8-10
Preparation of the Nutritious Black Ice Cream
wang lu ling
wang lu ling
..............page:4-7
..............page:1-3