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Beverage & Fast Frozen Food Industry
1007-0818
2003 Issue 1
zhuan li ji shu jian jie
wang yuan zuo
..............
page:45-45
jin qi wai wen wen xian ti lu
jiang xi chun ; yu ping
..............
page:44-44
jin qi zhong wen wen xian ti lu
wang ren shan
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page:43-43
li yong shui rong xing shan shi xian wei kai fa bao jian bing zuo lin
..............
page:34-34
bei ya ji tuan ji hua shi yi yuan zhong jin tou zi ru ye
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page:13-13
rou ren bu ding
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page:11-11
yi li ji tuan leng yin pin pai kai fa
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page:4-4
The Classification and Research Methodology of Freezer
duan xue tao ; xu bin ; hu zhen wu ; wang zhi yuan ; wei yao ; zhu wen xue
..............
page:40-42
Introduction to Beverage War
guo lei ; cai yun sheng
..............
page:35-39
The Processing Technology and the Method of Quality Control in the Fast Frozen Fruit and Vegetable
wu jin zhu ; huang wei
..............
page:31-34
Effects of Drinking Artificial Beverages on the Physiological Indices of Mice
qin shu zhen ; jiang dong sheng ; zhang jun gang ; wang ting xin ; ma xiao tong ; zhao wen
..............
page:29-30,34
Study on the Extraction Method and Stability of Strawberry Pigment
yang pei rong ; kang jian biao
..............
page:24-28
Cooling Compounds
fang yuan chao ; mei cong xiao
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page:21-23,28
Developing Low-calorie Ice Cream
yuan er dong ; zheng jian xian
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page:17-20
Application of Water-soluble Dietary Fiber in Ice Cream Production
wang jin hua ; li dong sheng
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page:14-16
The Technique for Frozen Oyster Processing
ye sheng quan ; zheng xian de ; huang fu
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page:12-13
Fast Frozen Pumpkin Pie
ke le qin
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page:10-11
Ice Cream Bar Preparation with Carrot
chen li ge ; lin song yi
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page:7-9,20
Studies on Pudding Ice Cream and Composite Emulsifier/Stabilizer
cai yun sheng ; zuo li huai ; zhang shui zhen
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page:5-6,20
The Relationship between Water Activity and Quality Control of Ice Cream
yang xiang qing ; shen yue yu
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page:1-4