1007-0818
2002 Issue 3
zhuan li ji shu jian jie
wang yuan zuo
wang yuan zuo
..............page:47
jin qi wai wen wen xian ti lu
jiang xi chun
jiang xi chun
..............page:46
jin qi zhong wen wen xian ti lu
wang ren shan
wang ren shan
..............page:45
The Natural Functional Active Factors--Raffinose
yang shou qing
yang shou qing
..............page:42-44
hu huan zhen zheng de bing zuo lin
cheng gui hua
cheng gui hua
..............page:41-41
..............page:29
..............page:27
..............page:22
..............page:6
Reasons of the Textual Defect in Ice Cream Occurred in Distribution and Preventive Measures
yu wei chen ; cai yun sheng
yu wei chen ; cai yun sheng
..............page:39-40，44
Flavor Enhancers in Meaty Flavors
fang yuan chao ; mei cong xiao
fang yuan chao ; mei cong xiao
..............page:36-38
Study on the Application of Guar Gum in Ice Cream
hu guo hua ; chen ming ; shu wen ; hou jun
hu guo hua ; chen ming ; shu wen ; hou jun
..............page:33-35
Quick Frozen Double Spore Mushroom
hong ruo hao
hong ruo hao
..............page:30-32
Processing Filled Ice Cream with Mung Bean
zhang zuo ; ma li
zhang zuo ; ma li
..............page:28-29
Technology of Blackberry Ice Cream
lu xin long
lu xin long
..............page:25-27
Subsidiary Ingredients Used in Ice Cream Products
wang jin hua
wang jin hua
..............page:23-24，27
Applications in Food Industry of Palm Oils
chang gui fang
chang gui fang
..............page:20-22
Analysis of Alignment Mark Device in Packing Machine
sun bo ; weng tie sheng ; liu xiong xin ; zhang shi zuo
sun bo ; weng tie sheng ; liu xiong xin ; zhang shi zuo
..............page:17-19
Applying the Synergism of Xanthan Gum and Konjac Power to Studying State of Refrigerant Fruit Filling
han guo hua ; wu yang zuo ; li hai xia
han guo hua ; wu yang zuo ; li hai xia
..............page:14-16
Study on Technology of Quick Frozen Areca Fruits
duan zhen hua ; zhang ; zhang jian feng ; peng jian
duan zhen hua ; zhang ; zhang jian feng ; peng jian
..............page:10-13，16
Exploration into How to Extract Sucralose Through Di-Enzymatic-Chemico Synthesis
zheng jian xian ; gao xian feng ; yuan er dong
zheng jian xian ; gao xian feng ; yuan er dong
..............page:7-9，16
The Stabilizers,the Emulsifiers,the Mixed Emulsifier-Stabilizers in Production of Ice Cream
cai yun sheng
cai yun sheng
..............page:1-6