shi pin an quan jie du xi lie zhi zhuan ji yin shi pin an quan
zhao ;

..............page:19-25

xin xing mai chong chu chen qi zai nian mi chang de ying yong
zhou he rong ; liao lei ; zheng bing ;

..............page:26-29

di 10 jie quan guo mian zi mian you zuo si liao yuan liao shi chang lun tan jiang yu 8 yue zhao kai

..............page:29

chan pin zhuang bei

..............page:30-33

chan pin liang you chan pin

..............page:34

Effects of Spray-drying Parameters on Soybean Peptides of Small Molecules
Zhou Chuannong;Li Jun;Zhou Shuang;Xu Duoxian;Liang Baosheng;Zhang Jianing;Yu Dianyu;Nuoliruyi Biological Technology LTD;Northeast Agricultural University;

..............page:35-36+39

Determination of Absolute Triglyceride Content in Oil and Fat by Gas Chromatography Internal Standard Method
Liu Runzhe;Zhang Hua;Peng Hua;Yang Wenquan;He Haitao;State Phosphorus Resource Development and Utilization Engineering Technology Research Center/Yunnan Phosphate Chemical Group Co.;Ltd;Phosphate Resources Engineering Research Branch;

..............page:37-39

Improvement and Application of Soybean Peeling Aspirator
Xu Zhihai;Guan Zhong;Zhang Huan;Liu Fei;Shi Jianing;Yu Dianyu;Heilongjiang Xin Liang Grain and Oil Group Co.;Ltd.;School of Food Science;Northeast Agricultural University;

..............page:40-41+44

Effect Factors of Gluten Characteristics
Gong Xiangzhe;Yellow River Conservancy Technical Institute;

..............page:42-44

Processing Technology of Vermicelli with Purple Sweet Potato
Yuan Jianwei;Xie Xinhua;Li Wei;Zhoukou Vocational Technical College;Henan Agricultural University;

..............page:45-47+50

Discussion and Confirmation of Titanium Dioxide Detection Method in Wheat Flour
Wu Shaotao;Ningxia Food Testing Center;

..............page:48-50

you liao suo xin ji shu bian fei shi yong you zhi wei sheng wu chai you

..............page:50

Formulation Optimization of Instant Eight-Treasure Porridge with Fuzzy Mathematics Evaluation
Tang Ping;Hu Huairong;Xian Xinyan;Zhang Youhua;Li Mingyuan;School of Bioengineering;Xihua University;

..............page:51-55

quan guo liang you biao zhun hua ji shu wei yuan hui di er jie yi ci hui yi zai ha er bin zhao kai

..............page:55

Situation Analysis of Walnut Processing Industry
Cui Kuanbo;Li Zhongxin;Yang Liling;Abulizi;Yang Zhongqiang;Liu Kui;Yan Shengkui;Liu Jia;Zhu Zhanjiang;Ma Wenqiang;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;Xinjiang Peculiar Fruit Processing Equipment Engineering and Technology Research Center;

..............page:56-60

Screening of Lactic Acid Bacteria in Kitchen Wastes and Its Fermentation Conditions Optimization
Ji Xiang;Qiao Chunyan;Cai Lu;Institute of Bioengineering and Technology;Inner Mongolia University of Science and Technology;

..............page:61-65

tian jin zhu shi jia gong qu xiang chan ye hua

..............page:65

Fermentation Conditions Optimization of Tryptophan-Producing Corynebacterium Glutamicum by Response Surface Methodology
Liu Junmei;Wang Hongling;Wang Jinzhi;Fan Chunyan;Wu Jie;Corn processing of National Engineering Research Center for Post-Doctoral Research Center;Jilin university;College of Food Science and Engineering;Jilin Agricultural University;

..............page:66-70

Research and Practice on Curriculum System Construction of Food Science and Engineering Specialty with Orientation of Engineering Education Accreditation
Ren Haiwei;Chen Xiaoqian;Zhang Yi;Liu Xiaofeng;Zhang Bingyun;Zhang Baigang;Zhao Ping;College of Life Science and Engineering;Lanzhou University of Technology;

..............page:71-74+77

Quality Control of Fermented Soybean Meal
Feng Jiwang;Chen Xiaoxu;Huang Hailong;Liang Yong;Myande Group Co.;Ltd;

..............page:75-77

shui dao pin zhong h liang you 991 tong guo nong ye bu chao ji dao yan shou

..............page:77

zi xun duan xun

..............page:78-85