..............page:27-28+31
..............page:32-33+38
..............page:39-42+45
..............page:46-50+54
..............page:55-57+62
Improvement Thermal Stability of Egg White Proteins by Enzymatic Modification
Liu Junmei;Wang Dan;Li Zhuowei;Lan Xiaomei;Wang Lu1WangHui;Wang Qing;Yang Panpan;Yang Tao;College of Food Science and Engineering Jilin Agriculture University;Changchun Vocational Institute Of Technology;Changchun Dacheng Special Corn Modified Starch Development CO.;LTD;JILIN GoldWing Food Products CO.;LTD;
..............page:66-70
Application of Ultra Filtration in Food Industry
Meng Shaohua;Ren Jiajia;Liu Yang;Ma Xianjun;Liu zengge;Guo Jingqiang;China Machinery Kangyuan Cereals and Oils Eguipnent Co.;Ltd.;Chinese Academy of Agricultural Mechanization Sciences;Zhejiang Xishi Oil Stock Company;Ltd.;
..............page:71-74
Research Progress on Rapid Detection of Ochratoxin A
Tu Chunrong;Wang Wenhao;Dong Xiaojuan;Zhang Yuhao;Ma Liang;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;Food Engineering and Technology Research Center of Chongqing;
..............page:75-79