2013 nian zhong guo shi yong you shi chang gong xu fen xi
wang rui yuan ;

..............page:14-16

yao guan zhu mu ben you liao chan ye de fa zhan
wang rui yuan ;

..............page:17+23

di shi yi jie guo ji you zhi you liao shi chang gao ji yan tao hui cheng gong zhao kai

..............page:18-19

xiao zuo fang zuo chu da chan ye
han jun ;

..............page:20-23

Discussion on Quality Inspection Management of Installation Engineering in Oil Mill Construction Process
Zuo Qing;Du Runhong;Wang Wei;Sinograin Oils Corporation;Chinese Academy of Agricultural Mechanization Sciences;

..............page:24-29

quan qiu shi jiao xia de nan mei da dou mao yi fa zhan qu shi
jin sen sen ; luo shuai ;

..............page:30-32

zhuang bei

..............page:33-36

Physical and Chemical Properties and Comprehensive Utilization of Wild Apricot Oil
Jiang Wei;Niu Xinyu;Song Jiansen;Li Jianzhong;He Yulian;Zhao Guanghui;China National Petroleum Corporation Petrochemical Research Institute;China National Petroleum Corporation Daqing Petrochemical Company;China National Petroleum Corporation Daqing Refining and Chemical Company;

..............page:37-39+43

Extraction Technology of Pinus yunnanensis Franch Nut Oil by Supercritical CO₂ Fluid Extraction
Li Linkai;Yunnan Grain and Oil Science Research Institute;

..............page:40-43

Optimization of Safflower Seed Meal Protein Extraction by Using Response Surface Methodology
Li Baoshan;Mao Xiaoying;Chen Jiluan;Sun Li;College of Food;Shihezi University;

..............page:44-48+52

Optimized Conditions for Ricin Extraction Process
Li Nan;Li Jilie;Liu Rukuan;Wu Hong;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees Ministry of Education Central South University of Forestry Science And Technology;Hunan Province Forestry Research Institute;

..............page:49-52

Uncertainty Evaluation of Measurement on Calcium Content in Cereals and Derived Products
Li Baozhong;Ke Yanna;China Zhijian Publishing House;Shanghai Institute of Quality Inspection and Technical Research/National Food Quality Supervision and Inspection Center;

..............page:53-55+59

Uncertainty Evaluation of Measurement on Phosphide Residue in Grain
Xue Hongmei;Yu Shu;China Zhijian Publishing House;Shanghai Institute of Quality Inspection and Technical Research/National Food Quality Supervision and Inspection Center;

..............page:56-59

Determination of Starch Maleate by LC-MS/MS
Chen Cheng;Shi Qiyi;Shanghai Food Research Institute;

..............page:60-62

liang you jia gong za zhi he ding ben zheng ding qi shi

..............page:62

Research Situation on Peanut Protein Yoghurt
Zhao Kaiyan;Wei Anch;Zheng Yanfang;School of Food Science and Technology;Henan University of Technology;

..............page:63-65+70

Research Status of Natural Antioxidants
Liu Yan;Yang Zhiling;Wei Fashan;Li Xiaoming;Wang Zonghan;Henan Province Product Quality Supervision and Inspection Center;

..............page:66-70

Screening and 16SrDNA Identification about Poly-β-hydroxybutyrate Production Strain
Liu Junmei;Wang Lu;Li Zhuowei;Wang Dan;WangHui;Wang Qing;Yang Panpan;College of Food Science and Engineering Jilin Agriculture University;Changchun Vocational Institute of Technology;

..............page:71-75

Application of UHP Technology in Fruit Juices Sterilization
Hu Yeming;Zhao Liqin;Wang Ting;College of Food Science and Engineering Inner Mongolia Agirciatural University;

..............page:76-77+81

Development of Haw Compound Jam Can Product Formulation and Process
Yang Yuxin;Xu Xiaoyan;Central Asia food research and development center;

..............page:78-81

duan xun

..............page:82-89