you zhi gong chang she ji shou ce ( di er ban ) long zhong chu ban

..............page:13

shi pin an quan guo jia biao zhun que shi wen ti tan jiu
zhao ;

..............page:15-18

pei ya mi jia gong guan jian ji shu yu she bei yan jiu kai fa cheng guo jian ding hui zai zhong guo nong ji yuan zhao kai
zhang xiao li ;

..............page:19-20

Focusing on Automation Control System Safety of Flour Industrial,Establishing and Improving Prevention Mechanism and Measures
Li Donsen;Yang Lei;Li Weihua;Natianal Engineering Laboratory of Wheat and Corn Processing;Henan University of Technology;Zhengzhou Homes Cereal Engineering Co.;Led.;

..............page:21-27

Development of Wheat Scouring-Washing All-in-one
Liu Huijie;Liu Sushan;Hebei Pingle Flour Machinery Group Co.;Ltd.;

..............page:28-29

Features of Flaking Roll and Its Application in Oil Processing
Xu Jing;Yin Yuefeng;Lv Yanfeng;Fang Shiwen;Lv Yanfei;Chen Ting;MYANDE Group;

..............page:30-31+34

Regulatory Mechanism for Food Safety
Shi Jilong;China Jiliang University;

..............page:32-34

zhuang bei

..............page:35-38

Ultrasonic-assisted Extraction of Grape Seed Oil
Hou Fuqin;Xu Chengjian;Feng Xinlu;Chen Hongli;Wang Xueming;Chen Shuai;XPCC Animal Husbandry Engineering Technology Research Center;Food College of Shihezi University;

..............page:39-41+45

Effect of Tween on Oxidation Stability of Refined Soybean Oil
Yang Lihui;Yang Guolong;Wu Ying;College of Food Science and Technology;Henan University of Technology;

..............page:42-45

Removal of Benzo[a] Pyrene in Walnut Oil by Activated Carbon Particles with Different Sizes During Decolorizing Processing
Li Linkai;Yunnan Provincial Academy of Food and Oil Science;

..............page:46-47+52

A New Kind of Processing Technology of Walnut Comprehensive Utilization
Ling Zi;Zhu Guangfei;Xia Peng;Ren Jiajia;Chinese Academy of Agricultural Mechanization Sciences;

..............page:48-52

Establishment and Application of HACCP System in Production of Canned Rice Porridge
Ma Yong;Fujian Vocational college of Bioengineering;

..............page:53-59

Microwave-assisted Extraction Technology of Polysaccharide from Burdock
Yang ping;Wang haiqing;Jilin Agricultural Science and Technology College College of Food Gineering;

..............page:60-62

Application of Rapid Viscometer for Gelation Properties Evaluation of Milk Powder and Whey Powder Concentration
Wu Weidu;Zhu Hui;Wang Yaqiong;Li Yanjun;Shi Wenrong;Research Institute of Hangzhou Wahaha Group Company Limited;

..............page:63-66

Presentation And Its Application of Biosensor In Food Industry
Chang Zhaicheng;Feng Jiwang;Zhao Chenlong;Xu Mingqiang;MYANDE Group;

..............page:67-68+75

Research and Practice on Talents Training Model of Food Science and Engineering Specialty with Orientation of Engineering Education Accreditation
Zhao Tuo;Ren Haiwei;Zhang Yi;Wang Ya;Zhao Ping;Chen Xiaoqian;Liu Xiaofeng;Zhang Bingyun;Zhang Baigang;College of Life Science and Engineering;Lanzhou University of Technology;

..............page:69-71+75

Development Present Situation of Rana chensinensis and Its Research Progress
Liu Renjie;Sun Yang;Wang Gang;Chen Huan;Chen Guang;College of Food Science and Engineering;College of Life Science;Jilin Agricultural University;

..............page:72-75

duan xun

..............page:76-84

liang you jia gong ( dian zi ban )2014 nian zong mu ci

..............page:85-89