Cereals and Oils Processing 2008 Issue 11 shi pin an quan fa cao an san shen zuo chu ba xiang xiu gai

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Cereals and Oils Processing
1673-7199
2008 Issue 11

shi pin an quan fa cao an san shen zuo chu ba xiang xiu gai

..............page:8

wo guo shi pin an quan wen ti tan xi
huang jun ying

..............page:22

cong you nu si " xiang cun yin xing " fan si wo guo nong cun xiao e xin dai
fan xian yu ; liu zuo

..............page:25

2008 nian 10 yue guo nei liang you shi chang bao gao
zhong hua liang wang

..............page:29

Configuration and Control of Purifier
Gu Pengcheng

..............page:38

Control and Management of Oil Project Costs
Zuo Qing

..............page:41

Study on the Technology of Adsorptive Deacidification of Edible Oil by Alkaline Sorbent
Hu Cuicui

..............page:44

Research and Practice of Rubber Seed Oil Refining
Luo Xiaolan

..............page:46

Study on Oxidative Character and Stability of the Concentrated Fish Oil Ethyl Ester
Liu Wensheng

..............page:49

Physicochemical Properties of Cottonseed Biodiesei and Blened Oil
Zhu Jinling

..............page:52

Kinetics of Transesterification of Rapeseed Oil Catalyzed by Solid Base Loaded on Calcium Oxide
Yin Fanghua

..............page:55

Optimization for Preparation of Peanut Polypeptides
Liu Lina

..............page:60

The Processing and Status of Edible Cottonseed Protein at Home and Abroad
Li Xianyong

..............page:64

Detection of Natural Vitamin E and Phytosterol
Hao Liucheng

..............page:67

Study on the Backword Extraction of Rapseed Protein and Oil by Reverse Micelles
Chen Yinhe

..............page:69

The Removal of Oil and Water on Food Residue Treatment
Guo Tao

..............page:71

Properties of Particleboard Based on Modified Soybean Protein Adhesive
Fang Kun

..............page:74

The Research on New Use for Waste Cooking Soybean Oil
Liu Zhiming

..............page:77

The Changes of Nutritional Composition and Functional Characteristics of Germinated Brown Rice
Liu Liping

..............page:81

Finite Element Analysis of Vibrating Screen Activated by Vibrating Motor
Yu Nanhui

..............page:84

Relationships between Milling Degrees and Milling Energy Consumption of Rice
Chen Kunjie

..............page:86

The Effects of Cross-linking on the Synthesis and Heat Viscosity of Dual Modified Corn Starch
Zou Jian

..............page:89

Study on Screening of Hydrolyzed Cornstarch Strain
Wu Zezhu

..............page:92

Research on Cracked-Shell Eggs Grading Model Based on Acoustic Properties
Xiong Lirong

..............page:127

The Optimum Extraction Conditions of Flavonoids in Radix Codonopsitis
Xue Changhui

..............page:124

Design of an Auto-machine Detecting Leak of HDPE Milk Bottle
He Weili

..............page:122

Application of Ozone Treatment in Peanuts Storage
Chen Hong

..............page:119

The Research on the Hydrolysis of Pupa Protein
Su Hui

..............page:116

Study on Effects of Processing Technology to Drying Chrysanthemum Nakingense, s Color Quality
Huang Weiping

..............page:113

The Study on Tomato Dreg Nutritional Bread
Xu Guihua

..............page:110

Study on the High-protein Toughness Biscuits
Li Mengqin

..............page:106

Processing Technology and its Influence on the Quality of Water Chestnut Cake
Yang Jun

..............page:103

Study on the Technology of Extracting Dietary Fiber from Wheat Bran by Microwave-assisted Enzymatic
Wu Suping

..............page:99

Paste Properties of Starch Sodium Dodecenyl Succinate (SSDS)
Xu Guihua

..............page:96