Cereals and Oils Processing 2008 Issue 10 Optimization of the Various Vitamins and Microelement in the Growth of Yeast

Optimization of the Various Vitamins and Microelement in the Growth of Yeast
Cao Xianzhou

..............page:121

CA Store and CA Storage Technology
Wang Shiqing

..............page:124

Study on Extracting Chitin from Shell of Spicy Crayfish
Wu Jun

..............page:128

One Kind the Frequency Conversion velocity Modulation Ingredient System Which Controls Based on the Single-chip Microcomputer
Shi Yubao

..............page:131

Test and Research on Biomass Briquetting Machine
Song Zhongjie

..............page:133

The Design and Experiment Research of Hydrocyclone Separation of Skin and Seed of Tomato Residue
Liu Zhe

..............page:136

The Main Influencing Factor of the Degradation of Rice Straw and Cellulase Production
Xin Ting

..............page:117

Production of Small Bean Curd with Cushaw Taste
Zhao Lihong

..............page:115

The Research on Producting Procssing of Thorn Pearcade
Yang Shengao

..............page:111

Investigation on the Use of Preservative in Wet Milled Rice cake
Wang Quanling

..............page:108

The Research on Ultrasound Pretreatment Corn Starch to Enhance the Hydrolysis
Zhang Wenbo

..............page:104

Study on Modified Potato starch Film
Ma Bingjie

..............page:101

Automotive Control System of Rice Factory
Yu Jun

..............page:98

The Study on Producting Angiotensin-converting Enzyme Inhibitory Peptide from Rice Residue Protein
Wang Huixi

..............page:95

Research on Gelatinized the Seed of Jog'S Tears
Qi Fengyuan

..............page:93

Study on the Application of Powdered Oil in the Premixed Bread Flour
Xu Liang

..............page:90

Applications of Natural Phospholipid in Cosmetic
Hao Liucheng

..............page:87

The Utilization of IATRASCAN in Analvzing of Lipid Classes
Xia Chunli

..............page:84

Study on the Process of Producing Soybean Peptides with Expanded Soybean Meal
Li Xiujuan

..............page:82

Study on Extraction and Purification of Walnut Protein from Cold Pressed Walnut Cake
Du Leilei

..............page:79

Study on Processing of Tenebrio Molitor
Wang Zhen

..............page:76

Study on Extraction Technology of Proanthocyanidins from Grape Seeds
Tang Hongbo

..............page:73

The Research Progress on Extraction and Purification of α-linolenic Acid
Ma Yangmin

..............page:69

Study on the Distribution of Trans Fatty Acids in Oil-containing Foods
Song Zhihua

..............page:67

Refining of Glycerol from By-product of Biodiesel of Cottonseed Oil Produced
Qian Junfeng

..............page:63

Production Process and Practice of Biodiesel
Hu Qian

..............page:60

Synthesis of Biodiesel from Castor Oil Catalyzed by Ionic Liquid
Hu Zhen

..............page:57

Reaseach on Nuclear Maganetic Resonance(NMR)in the Measurement of Oil Content in Camellia Seeds
Xiao Zhihong

..............page:55

Extraction of Corn Germ Oil by Supercritical Extraction Technology
Liu Bao Ju

..............page:52

Making Full Use of Rice Bran Resources of Our Country to Increase Yield of Oils
Yan Zipeng

..............page:45

Energy Saving of Grain Processing Factory
Ding Houbin

..............page:44

Low Temperature Degumming Process and its Optimization
Wang Daobo

..............page:42

Pre-pressed Cake Leaching Common Method of Problem Solving
Dong Ji

..............page:41

chi you , bu yong you lv
ding fu zuo ; zhou li feng

..............page:31

liang you jia gong qi ye de pin pai chuang xin kai yuan he ze ren
wang rui yuan

..............page:26

cu jin da dou jia gong ye jian kang fa zhan de zhi dao yi jian
guo jia fa zhan he gai ge wei yuan hui

..............page:18

fu chi xin zheng ce chu tai , xing ye qi pan zu he quan

..............page:5