1673-7199
2006 Issue 6
Antioxidative Activity of Fermented Tofu
zhang xiao feng ; li li te ; cheng yong qiang ; fan xia ; chen si ying san ; qi teng chang yi
zhang xiao feng ; li li te ; cheng yong qiang ; fan xia ; chen si ying san ; qi teng chang yi
..............page:88-90
Enhancing the Functionality of Food Proteins by Enzymatic Modification
cai li li ; lu qi yu ; qian lin
cai li li ; lu qi yu ; qian lin
..............page:85-87
Study on Application of Peanut Protein in Ham Intestines
shi xiao ; zhou rui bao ; zhang chun zuo
shi xiao ; zhou rui bao ; zhang chun zuo
..............page:82-84
Chewing Tablets Processing Technology of Peanut Dregs
zhang yan ; tang xiao jun ; yang rong ling
zhang yan ; tang xiao jun ; yang rong ling
..............page:80-81
Developing of Balanced and Nutritional Breakfast
lin wan ling ; cheng guo xia ; zuo han ming
lin wan ling ; cheng guo xia ; zuo han ming
..............page:78-79,81
Discussion on Process of Wheat Bran Dietary Fiber and Buckwheat Noodles
shao pei lan ; xu ming
shao pei lan ; xu ming
..............page:75-77
The Application of Membrane Technology in the Isolation and Purification of Soybean Oligosaccharides
wang chuan jie ; zhao xiu hong ; zhang chun hong ; liu chang jiang
wang chuan jie ; zhao xiu hong ; zhang chun hong ; liu chang jiang
..............page:54-56,59
..............page:50-53
..............page:48-49,53
Stainless Steel Membrane Characteristic in Filtrating Oil
liu qin sheng ; li zuo ; zhou jun feng
liu qin sheng ; li zuo ; zhou jun feng
..............page:45-47
..............page:30-35
..............page:28-30
da dou zao zuo de yan jiu kai fa xian zhuang
sun xiang dong
sun xiang dong
..............page:26-28
..............page:23-25
zhong guo da dou jia gong qi ye wei ji guan li de si kao
jiang bao shan
jiang bao shan
..............page:19-22
cong ri chan 100t li shi ji zu tan nian mi sheng chan zhu yi shi xiang
chen si jian ; yang de yun ; wan xi wu
chen si jian ; yang de yun ; wan xi wu
..............page:16-18
..............page:14
..............page:13
ping le : yu shi jian yi qi yan shen
zhang yan hong
zhang yan hong
..............page:11-12,18
..............page:8-10
Application of Hydrocyclone Separating Unit in Patato Starch Processing
cheng yue sheng ; sun zuo ; lu yan wen ; lin ya ling
cheng yue sheng ; sun zuo ; lu yan wen ; lin ya ling
..............page:74,77
Study on Heat Pump Fluidized Bed Dryer
zhu bao li ; zhang xu kun
zhu bao li ; zhang xu kun
..............page:70-73
Research on the Method of Multilevel Fuzzy Evaluation of Food Factory Design
liu jing ; tian jian zhen
liu jing ; tian jian zhen
..............page:67-69
The Discussing of Fire Protction's Design for Solvent Extraction Factory
wei zuo ; yuan shu he ; gao fang mei ; feng zi long
wei zuo ; yuan shu he ; gao fang mei ; feng zi long
..............page:64-66
The Inherent HCHO Contentin Flour and Dried Beancurd Sticks
liu xiao yi ; mu tong na ; tian yan ling ; cao bao sen ; cao hong
liu xiao yi ; mu tong na ; tian yan ling ; cao bao sen ; cao hong
..............page:62-63,69
Study on Measuration of Moisture Content of Grains
gong hong ju ; ji chang ying
gong hong ju ; ji chang ying
..............page:60-61,66
The Research Advance on the Function and Hydrolyzation of Soybean Isoflavone
gao rong hai ; li chang biao ; meng xian wen ; zhang chun hong ; liu chang jiang
gao rong hai ; li chang biao ; meng xian wen ; zhang chun hong ; liu chang jiang
..............page:57-59