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Cereals and Oils Processing
1673-7199
2006 Issue 4
liang you jia gong yu shi pin ji xie zheng gao qi shi
..............
page:90
Several New Methods for the Determination of Amylose Content
guo xing ; wen qi biao
..............
page:87-89
The Study of Nutritious Extruded Maize Powder
yang hui qin ; peng hui ; lv hui li
..............
page:85-86,89
The Research of the Dehydrated Potato Flour's Effect on Toast Bread Quality
tian jin he ; zhu jian hua
..............
page:82-84
Study on the Technology of High Protein Instant Nutritious Porridge
jiang hong bo ; xie jun
..............
page:78-81
Effect of Processing Capacity of Food Extruder on Shapes of the Extrusive Cavit
xu ze min ; yin yong guang ; jiang meng er
..............
page:76-77,81
Study on Optimized Design of Sifter Scheme
gu peng cheng
..............
page:73-75
Study on Microencapsulation Seal Oil With the Wall Material of Soybean Protein Isolate by Enzymatic Modification
sun huan ; zhang chun hong ; huang xiao jie ; liu chang jiang
..............
page:52-55
The Research of Recycling Waste Vegetable Oil
liu jun hai ; chen jun zhi ; gu chun yan
..............
page:49-51,55
Separation of Highly Purified Phosphatidylcholine
zhang xiu qing ; yu cai yuan
..............
page:45-49,55
xing ye zi xun
..............
page:39-41
2006 nian 2 yue fen wo guo liang you shi chang yue bao
..............
page:30-38
guo nei zong zuo you shi chang 2005 nian hui gu yu 2006 nian zhan wang
chu jin ling ; zhao qiu yan
..............
page:28-30
zhong guo liang you xue hui you zhi zhuan ye fen hui 2006 nian hui chang ban gong kuo da hui hui yi ji yao
..............
page:27
jian jie leng ning qi shi zheng qi pen she beng zai lian xu jing lian tuo chou gong yi zhong de ying yong
wang bao gang ; chen xiu en
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page:26,25
qian tan qing fen ji de shi yong
xu jie zuo
..............
page:24-25
talking qing fen ji
xia bing
..............
page:22-23
liang you qi ye de biao zhun guan li jian she
tu le
..............
page:19-21
yue mo yue xiang yue xiang yue mo -- ji cui rui fu he cui zi pai xiao mo xiang you de chuan qi gu shi
du run hong
..............
page:15-18
zhong guo mian fen xing ye de xian zhuang ji fa zhan qu shi
liu yan ; yang yan ; liu zhong dong
..............
page:13-14,21
wo guo liang you gong ye de xian zhuang ji jin hou fa zhan qu shi 2006 nian 3 yue 1 ri zai wu han gong ye xue yuan shi pin xue yuan shi sheng hui shang de fa yan
wang rui yuan
..............
page:8-12
Research Advance in Rice Bran
yang suo hua ; liu wei min ; yang xiao ming ; chen shu lai
..............
page:70-72,75
Function and Healthful Food Developing of Oats
liang min
..............
page:67-69
Analyse on the Nutritive Value of Buckwheat in Different Part
du shuang kui ; li zhi xi ; yu xiu zhu
..............
page:64-66
Hg-Afs Determination of Trace Amounts of Selenium in Flour
feng hai jun ; bao jing yun ; li zhan quan ; li xian song ; sun fu ming
..............
page:62-63
Detoxification Methods of Black Embryo Wheat
cao qing guo ; shi yan qiang ; li qing ; qiao kai
..............
page:59-61
The Research of Refreshing Storage of High Water Rice
pang wen zuo
..............
page:56-58,61