Cereals and Oils Processing 2005 Issue 9 The Remarking of Nourishment Rice

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Cereals and Oils Processing
1673-7199
2005 Issue 9

The Remarking of Nourishment Rice
chi ming mei ; fang wei sen

..............page:62-64,70

Study on Methyl Esterification Technology of High Acid Value Jatropha curcas L. Seed Oil
zuo zhu hua ; liu da chuan ; tan zuo yu

..............page:45-46

chan pin bo lan

..............page:39-44

xing ye zi xun

..............page:35-38

zhong guo liang you shi chang 2005 nian 7 yue fen fen xi bao gao

..............page:31-34

shang ban nian wo guo yu mi shi chang xing qing hui gu ji xia ban nian zhan wang
tian cai yun ; guo xin yi

..............page:28-30

jin nian guo nei zhu chan qu xin yu mi shang shi qian shi chang fen xi
li dong fa

..............page:26-27

di can liu ji zai mian fen zeng bai gong yi zhong de ying yong
xing dong ; fan chong wang

..............page:24-25,27

mi chang sheng chan cao zuo yi ban gong yi shuo ming
chen hai jin

..............page:22-23

ying yang qiang hua da mi jin xing shi
cui xiao li

..............page:19-21

ying yang qiang hua mian fen , yin ling jian kang shi shang xin shi dai
zhang yan hong

..............page:16-18

guo nei ya zha qi ye liang ci " yang qun xiao ying " cheng yin fen xi ji qi dai gei wo men de si kao
li wen fu

..............page:13-15

zhong guo da dou dan bai shi chang zhuang kuang ji qian jing fen xi
yang feng jie

..............page:11-12

da dou jia gong qi ye fa zhan qu shi
zuo qing

..............page:8-10,15

Application of Supercritical CO2 Fluid Extraction on the Pretreatment of Corn Gluten Meal
jin ying zi ; wang da wei ; zhang yan rong

..............page:84-86

Study on the Synthesis of Hydroxy- propionic Corn Starch Under Single- mode Focused Microwave Irradiation
zhang jin sheng ; wang yan hong ; li li hua ; shao hai ; zhao hua

..............page:81-83

Effect of Dry-processing on Quality of Low- temperature Defatted Soy Meal
han jun jun ; liu chang hong ; zhang shi yu

..............page:79-80

Study on the Microstructure of Steam - bread During Storage
liu chang hong ; song hong guang ; liu yu bing

..............page:77-78

Effect of Desiccation Methods on Condensate of Instant Rice Congee
wu su ping

..............page:74-76

Investigation into the Intelligent Measuring of the Moisture Content in Wheat Dampening
yi qi wei ; zhang yong lin ; xiao hui

..............page:71-73

The Improvement of the Producing Line of α Instant Rice
luo jie

..............page:69-70

Influence on the Content of Fatty Acid in Rice with Different Treatment
zhang min ; li hong mei ; yu hao

..............page:67-68,73

Photometric Spectrophotometr Method of Testing Potassium Bromate in Flour
wang li qing

..............page:65-66

Investigation of the Monoester Compositions by Combined GC/MS Analyzer
mei de qing ; sun ping ; yuan yin nan ; wang zhong ; chen jing ; sun tong zheng

..............page:59-61

Effects of 11S and 7S Globulins on the Clotting Properties of Soybean Protein by Alcalase
zuo guang zhong ; cheng yong qiang ; lu zhan hui ; li li te ; chen si ying san

..............page:56-58

The Research of Microorganisms Producing Polyunsaturated Fatty Acids
yin meng hua ; he dong ping ; chen tao

..............page:52-55

Choices of Defatted Solvents and Study on Defatted Technology of Used Mixed - absorbents
qi yu tang

..............page:49-51

Study on Technology of Extraction of the Soy Protein ISO late
shao pei lan ; xu ming

..............page:47-48,51