1673-7199
2005 Issue 2
Study on the Breakfast Project Wheat Rice Congee of Brown Suger and Ginger
zhang jin liang ; lv hui li ; peng hui
zhang jin liang ; lv hui li ; peng hui
..............page:73-74
..............page:75-76
Study on Changes of Physical Chemistry Parameters in the Storage of Streamed Bread
song hong guang ; liu chang hong
song hong guang ; liu chang hong
..............page:70-72
Preparation of Micro Tea Powder Chiffon Cake
song li ; zuo li zuo ; li yu lu
song li ; zuo li zuo ; li yu lu
..............page:68-69
Measurement Method of Moisture Content in Food Product
zhang sheng quan
zhang sheng quan
..............page:66-67,69
The Determination of the Position and Amount of the Extra Aspiration to the Air Recycling System
ding wen ping
ding wen ping
..............page:64-65
Eating Quality Investigate Analyse of Northeast Rice
chi ming mei
chi ming mei
..............page:61-63
The Comprehensive Appraisal on the Commodity Quality of New Breeding Japonica Rice along the Yellow River Valley
li meng qin ; li wen ming ; qiao ming wu ; ren hong tao
li meng qin ; li wen ming ; qiao ming wu ; ren hong tao
..............page:58-60
Hydraulic Rolling Mills Pressure Calculating and Improving Measures
sun chang man ; tan li
sun chang man ; tan li
..............page:56-57
Application of Nondestructive Testing Technology on Quality Inspecting of Peanut
chen hong ; ding you chun ; xiong li rong
chen hong ; ding you chun ; xiong li rong
..............page:53-55
..............page:51-52
The Technical Studies on the Spercritical CO2 Extraction of Xiangxi Evening Primrose Seeds Oil
ou yang hui ; li jiang tao ; zhang yong kang ; chen xiao yuan
ou yang hui ; li jiang tao ; zhang yong kang ; chen xiao yuan
..............page:49-50
Advance in the Study on Preparation and Application of Diglycerides
wei jin xia ; bi yan lan
wei jin xia ; bi yan lan
..............page:45-48
..............page:44
..............page:43
..............page:42
a6mcmg16(a) xing pao guang ji cao zuo yao dian
wan xi wu ; li zuo
wan xi wu ; li zuo
..............page:22-23
..............page:8-9
..............page:10-11
guang dong sheng dao gu ji xie gan zao de xian zhuang cun zai wen ti ji qi jie jue fang fa de tan tao
su jian ; gong li ; hu guang hua ; zhao xi he
su jian ; gong li ; hu guang hua ; zhao xi he
..............page:12-13,11
shi jie zhi wu you liao you zhi de sheng chan mao yi xiao fei gai kuang
liu xi liang ; liu zhi feng
liu xi liang ; liu zhi feng
..............page:14-18
zhong tan lian zhi fang suan gan you zuo de yan jiu gai kuang
zhao guo zhi ; liu xi liang ; zhong li zhen ren ; zhu lv
zhao guo zhi ; liu xi liang ; zhong li zhen ren ; zhu lv
..............page:19-21,23
Production Processing and Equipment of Sundry Grain Beverage
li feng cheng ; han qing hua ; li jiu ta ; ma ji wei ; zhao dong lin
li feng cheng ; han qing hua ; li jiu ta ; ma ji wei ; zhao dong lin
..............page:77-78
Research for the Effect of Light on Food Properties
tang ping ; jin jian chang ; liu dong hong
tang ping ; jin jian chang ; liu dong hong
..............page:79-81,85
Research of Edible Cornstarch Film Producing Technics
zhang ping an ; ai zhi lu ; li meng qin ; ren hong tao ; kou wei gang
zhang ping an ; ai zhi lu ; li meng qin ; ren hong tao ; kou wei gang
..............page:82-85
..............page:41
..............page:40
..............page:39
..............page:37
..............page:35
..............page:34
..............page:30-33
..............page:29,33
..............page:26-28
..............page:25,28
..............page:24