1673-7199
2005 Issue 12
The Development of Study on the Technique of Processing Low-oil Potato Chips
zeng min ; tan xing he ; xiong xing yao
zeng min ; tan xing he ; xiong xing yao
..............page:83-86
Effects on Defatted Soybean Flour of Paste Rheological Properties and Its Application in Bread Baking
pan qiu qin ; wang xing guo ; wang ling jun
pan qiu qin ; wang xing guo ; wang ling jun
..............page:79-82
..............page:29-34
..............page:27-28
guan yu jian shao mian fen zhong han sha liang he zuo xing de tan tao
ji jian hai ; wang yan xia ; zuo wei hong
ji jian hai ; wang yan xia ; zuo wei hong
..............page:25-26,28
mian fen pin zhi gai liang ji an quan xing
wang xian lun
wang xian lun
..............page:22-24
zhong shi wang luo ying xiao de kai fa li yong , zou lian he gong cun de fa zhan zhi lu
yang po ping
yang po ping
..............page:20-21
..............page:17-19
luo shi ke xue fa zhan guan , yi ke ji jin bu he chuang xin tui dong mian fen gong ye chi xu fa zhan
zhang yan hong
zhang yan hong
..............page:15-16,19
wu han shi yong zhi wu you chan ye de xian zhuang yu fa zhan ce lue
chen yun fei ; he dong ping
chen yun fei ; he dong ping
..............page:13-14
..............page:10-12
Design on New High Efficiency Super Rasp
zhang qing quan ; yang yan chen ; li shu jun ; li zi ming ; wu gang ; jing quan rong
zhang qing quan ; yang yan chen ; li shu jun ; li zi ming ; wu gang ; jing quan rong
..............page:77-78
Design and Test on a Quick Disk-Type Test Meter for Grain Rest Angle
zuo hai ming ; gong hong ju ; han ying
zuo hai ming ; gong hong ju ; han ying
..............page:75-76
Study on the Process Technology of the Fresh Chicken Noodle
zhang ling ; zuo han ming ; chen wan zhu
zhang ling ; zuo han ming ; chen wan zhu
..............page:72-74
Study on Physicochemical Properties of Waxy Wheat Flour and Its Application in Steamed Bread
guo xue ke ; ding wen ping
guo xue ke ; ding wen ping
..............page:69-71
Advance of Application and Research on Vital Gluten
ma ge li ; zhang shi tao ; tang shu kun ; li chang wen
ma ge li ; zhang shi tao ; tang shu kun ; li chang wen
..............page:66-68,71
Purification of Safflower Yellow by Macroporous Resin
wei an chi ; gu wen ying
wei an chi ; gu wen ying
..............page:63-65
Recent Advancement in the Development of Preparation of Biodoesel Fuel Suing Supercritical Fluid Technique
bao xiang li ; xia dai kuan ; qiu tian
bao xiang li ; xia dai kuan ; qiu tian
..............page:60-62,65
Study on the Dimerisation of Safflower Oil Compound Fatty Acids Using MMT/ Kaolin/ Zirconia as Catalyst at the Autogenous Pressure
feng guang zuo ; cui ying de ; lu kui ; li he ping ; guo hong ying
feng guang zuo ; cui ying de ; lu kui ; li he ping ; guo hong ying
..............page:56-59
Exploitation of Peanut Protein Resource in China
pei jian hui ; wang qiang ; zhou su mei
pei jian hui ; wang qiang ; zhou su mei
..............page:53-55
Morus Albal Seed Oil Preparation and the Multipurpose Utilization
zhang zhi wei ; yang zhong ping ; yue tian li ; gao zhen hong
zhang zhi wei ; yang zhong ping ; yue tian li ; gao zhen hong
..............page:50-52
..............page:48-49,52
New Technique on Low Temperature Extrusion Pre-pressing and Extraction of Rapeseed
zhu wen zuo ; xiang hai ; li zi ming ; liu qi cheng
zhu wen zuo ; xiang hai ; li zi ming ; liu qi cheng
..............page:45-47
..............page:39-44
..............page:35-38