Cereals and Oils Processing 2004 Issue 6 Advances in Food Antimicrobial Packaging Technologies

Advances in Food Antimicrobial Packaging Technologies
xu zuo yan ; chen jian chu ; wu dan

..............page:64-65,67

Study on the Change of the Microorganism’s Number During the Storage on Cutted Vegetables
chen xiang ning ; huang man qing ; ma zuo

..............page:66-67

Preparation of Lactic Acid Fermentative Beverage Made From Cucumberjuice
zhou jian xin ; wu ding ; yao ming lan

..............page:68-69,72

Research on the Buckwheat Natto
qi feng yuan

..............page:62-63

Study on the Processing Technology of Bread Fermented by Yeast and Lactobacillus
shao xiu zhi ; wang cheng zhong ; yu gong ming ; sun jian quan

..............page:60-61

Preparation of Mushroom Cake
cai jian ; wang zuo ; hua jing qing ; teng li ; xu juan

..............page:57-59

Study on the Microstructure of Steamed-bread Paste During Mixing Procession
he song ; liu chang hong ; zuo jin jing

..............page:55-56,59

Several Types of Feeding Control for the Flour Mill
feng yong zheng ; lin hui ; xie li li ; li yu ren

..............page:52-54

cai zi bing shui fen guo da de jie jue ban fa
liu gong min

..............page:18

da dou deng shi yong zhi wu you biao zhun jiang quan mian shi shi
mou guang ying

..............page:8-9

guan zhu xin biao zhun jie du zhuan ji yin
du run hong

..............page:10-11,14

san liang chu yun zhuang bei ji shu yu ying yong

..............page:12-14

zuo gu ji zhong yong san gun dai ti bian su xiang
meng fei ; zhou run gen

..............page:15-16

ma ling shu ke li quan fen sheng chan xian
he xian yong

..............page:17

hua sheng bao ke ji yi chang xian xiang yuan yin fen xi ji jie jue fang fa
bai dai ping

..............page:18

Effect of Decompression Storage on Fresh-keeping of Chinese Date
hao xiao ling ; wang ru fu

..............page:70-72

tcdf25 ke liao wu liao bao zhuang zu he ji deng

..............page:32

ffpd xi lie wo shi da zuo ji deng

..............page:33

The Comparative Research on the Functional Characteristic of Different Rice Protein
chi ming mei ; ma zuo

..............page:50-51,54

The Oxidation of Oil and the Method of Antioxidation
pei zhen dong ; xu xi lin

..............page:47-49

Research and Application of Recovering Oil from Used Bleaching Clay
luo tian fa ; wang ling

..............page:44-46

Study on Extraction of Turmeric Oleoresin by Supercritical Carbon Dioxide
tang wei dong ; zhu hai tao

..............page:42-43,46

The Multipurpose Utilization of Camellia Oleiferous Seed
nie hai zuo

..............page:39-41

Discussion on the Design of the Spray Procedure of Rotocel Extractor and Some Relevant Problems
li dian bao

..............page:37-38,41

er shou she bei

..............page:36

duo yong tu gun tong gan zao ji deng

..............page:35

dcs-f xing xi lie dian zi ding liang cheng deng

..............page:34

dcb-60as qu kang ji deng

..............page:31

hz-818 xi lie pen ma ji deng

..............page:30

quan guo liang ku you wang " lian wang " deng

..............page:29

zhong guo za liang dou lei zuo di wu jie liang you jing pin lv se shi pin zhan shi jiao yi hui zai nan jing ju ban deng

..............page:28

jin nian quan mian fang kai liang shi shou gou shi chang deng

..............page:27

zhong guo liang you shi chang 2004 nian 4 yue fen fen xi bao gao

..............page:24-26

zhong guo yu mi wei he tong shi qian qi chu kou liang ji

..............page:23

zhong guo yu mi shi chang reng jiang zai zhen dang zhong yun yu zhuo xin xing qing

..............page:22

xin mai shang shi qian hou guo nei xiao mai shi chang jia ge zou shi fen xi
guo xin yi

..............page:20-21

xue yi zhi yong jing xin da zao shi pin yu she nong guan li gao ji gong shang guan li shuo shi
jiang yan

..............page:19,21