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Cereals and Oils Processing
1673-7199
2004 Issue 2
Study on the Technical of Bionic Protein-Beef Jerky
jia jun ; wang zuo ; yang zhuo juan
..............page:71-72
Study on Processing of Pumpkin Juice
liang duo ; peng chao ying ; xiao geng sheng ; chen wei dong ; xu yu juan
..............page:69-70
Study on Photoelectric Automic Grader for Fruit
xie feng ; zhang dong xing
..............page:67-68
Application of Green Design in Food Processing Machines
wang bo ; bai yan zhuang ; bai xiao li
..............page:64-66
Study on Processing Technology of Tofu By Edible-vinegar
meng hong chang ; qin ming li ; cui hui ling ; li hong li
..............page:62-63
Application of Membrane Thechnology in Fruit Processing
xu li ; ye xing qian
..............page:59-61
Study on Energy and Nutrition Utilization Rate About Wheat-feed of Pigs
gu peng cheng ; wu de
..............page:54-56
Study on Anti-nutritional Factors of Horsebean
jiao ling mei ; yuan wei
..............page:51-53
Manufacture of 5HSD-16 Type Paddy Rice Safe-characteristic Drier
zhu en long ; guo hong lian ; wang chun ; zhang wei
..............page:49-50
Experiment of Milling for Short,Mediate and Long-Rice
xie hong ; wang shu qin
..............page:46-48,53
Study on Sparation and Purification of Soybean Lecithin
guo yong ; fu tie xin
..............page:43-45
Study on Antioxidation Effects of Cactus
li dong sheng
..............page:41-42
The Improvement on Determine Rude-fat by Soxhlet Extraction Method
zhong hong jian ; wei hong
..............page:39-40
er shou she bei
..............page:36
chang du fen ji ji deng
..............page:34
hz-818 xi lie pen ma ji deng
..............page:32
ti gao da dou jin chu you chang zong he xiao yi de ji zhong fang fa
luo tian fa ; mo jun wen
..............page:14-16
shi chang da zao long tou ding dan zhu jiu pin pai
hu qi wang
..............page:13-13,16
tui xing liang shi chan ye hua fa zhan liang shi jia gong ye
an hui sheng jia xian mi ye ji tuan you xian gong si
..............page:10-12