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Cereals and Oils Processing
1673-7199
2004 Issue 12
Study on the Optimization Technology of Microwave Continuous Cooking Production Line
tang wei qiang ; liao liang yin ; xu hua zhong
..............page:69-71
Study on Extracting Technology of Wheat Germ Polysaccharid
bai ying ; qin quan ren ; he yin feng
..............page:67-68
Study on Solid Beverage of Wheat Germ
wang cheng zhong ; shao xiu zhi ; yu gong ming
..............page:65-66
Study on Fresh-keeping of Soybean Products of the High-moisture Content
xiao kai ; lai ben li ; jin fang zuo
..............page:62-64
Application of Ultrasound to Products Made of Starch
xu zheng kang ; luo fa xing ; luo zhi gang
..............page:60-61,64
Progress of Oil Industry-The Technology of Oil Modification and Modular Extractor
zhao guo zhi ; liu xi liang ; liu zhi feng
..............page:37-40
er shou she bei
..............page:35
zhi neng li ti bao zhuang ji deng
..............page:33
fdmw xi lie wo shi da mai ji deng
..............page:32
xi lie zhuo shui diao zhi ji deng
..............page:31
hz-818 xi lie pen ma ji deng
..............page:30
The Simulation on the Flowing of Food Materiel the Twin-screw Extrude
liu wen sheng ; zhang yong lin
..............page:57-59
Rapid Determination of Oil Content in Frying Instant Noodles by Refractometer
lu dao li ; li li xin ; lu wang xing
..............page:54-56
A Novel Wheat Barker and Milling Technics
yuan ding shan
..............page:50-51
Research and Development of Experimental Milling System
wang feng cheng ; liu qing hai ; li wen ge
..............page:48-49,51
The Preparation of Soy Protein Isolate by Ultrafiltration and Its Functional Properties
tian shao jun ; meng yong cheng ; liu zhen hai ; lu ping
..............page:44-47
Study on the Enrichment of Linoleic Acid Methyl Ester from Safflower Oil
guo hong ying ; feng guang zuo ; li he ping ; cui ying de ; lu kui
..............page:41-43
fqfd60 2 3 xing qing fen ji de yan zhi
xu jie zuo
..............page:20
zhong guo hua sheng xing ye fen xi
fu tie xin
..............page:10-11,15