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Cereals and Oils Processing
1673-7199
2003 Issue 5
Preparation of Can of Lotus Seed and Duck
wang ran
..............page:67-68
Characteristics Research for Agitated Thin-film Evaporator
wang rui ; he xiao hua
..............page:64-66
Preparation of almond sausage
liu yan ; song li
..............page:60-61
Application of Grape Procyandins
wu dan ; chen jian chu
..............page:57-59
Study on Technology of Chestnut Decorticating and Roasted Chestnut Processing
wei xiu qing ; gao zhen jiang ; wu zuo
..............page:55-56
Study on Caracter of Pumpkin Starch
zheng shi chao ; tu da wei ; song lai qing
..............page:50-51,59
Study on lnactivation of Soybean Agglutinin
dai da zhang ; chen miao yue ; liu jian xin ; ye jun an
..............page:45-47
Oil Extraction Technology of Sanque-cake Pretreatment
li ning ; liu hua ; zhang xi yu ; zhang hui guang
..............page:42-44
The Development of Phospholipid
xiang hai ; li zi ming ; zhou hai jun
..............page:37-39
ru he ti gao zuo gu ji de shi yong shou ming
jia kui lian
..............page:23-25
nian mi guo cheng kong zhi qian xi
gu xin ; wang zheng jie ; zhao si ming ; he xin yi
..............page:22
jin nian you cai zi shou gou jia ge bu yi guo gao
wang zhen rui
..............page:12-13
you liao ji ya peng hua ji de zheng que shi yong
du run hong
..............page:8-11