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Cereals and Oils Processing
1673-7199
2003 Issue 12
Study and Development of Functional Component from Rice Bran
luo zhi gang ; yang lian sheng ; gao qun yu
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page:50-51,54
Inclusion of Oleic Acid from Cerasus Humilis*Bge Seed Oil Using Carbamide
cheng shuang ; dai gui zhi ; wang zhao yu ; liu gui qin
..............
page:40-42
The Effect of Material Pretreatments on the Extraction of Total Flavones from Fagopyrum Tartarjcum
ou yang ping ; zhang gao yong ; kang bao an ; nie yong liang
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page:37-39
feng shai qing xuan ji deng
..............
page:36
hm xi lie li shi he mian ji deng
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page:35
tcdf100/m yi dong shi da bao ji
..............
page:34
yzy180 xing luo xuan yu zha ji deng
..............
page:33
hz-818 xi lie pen ma ji deng
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page:32
quan guo shi da cheng shi 10 yue fen liang you jia ge pu bian shang yang deng
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page:31
liang shi xian huo gong ying shang ying guan zhu qi huo shi chang deng
..............
page:30
yin ling ji dian xing ye de xin rui mei ti bo zhuo ye nei shang ji de quan xin ping tai -- ji dian shang bao ji jiang chuang kan
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page:29
wu lei shi pin shi chang zhun ru zhi fa gong zuo jin ru dao ji shi deng
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page:28
chang qi wen ding yu mi shi chang xu yao guo jia " bei liang nan chu "
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page:26-27
zhong guo xiao mai jin chu kou ge ju jiang fa sheng zhong da bian hua
..............
page:26
2003 nian guo nei yu mi jia ge hui gu yu zhan wang
guo xin yi
..............
page:24-25
da mi jia gong zeng sui de ke neng yin su tan tao
ma bing chun
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page:22-23
shi jie dao mi jia gong ye fa zhan qu shi yu wo guo wei lai 10 nian de fa zhan zhan lue
yao hui yuan
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page:18-21,27
er shou she bei 35 ze
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page:17
2003 nian 10 yue fen shi yong you fen xi bao gao
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page:16
wo guo da dou zhang jia de yuan yin fen xi
zhu ming de
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page:13-15
guan yu xiu ding 6# jin chu rong ji you biao zhun de jian yi
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page:11-12
2020 nian zhong guo you zhi zhong chang qi fa zhan gui hua -- da dou dan bai ji zong he li yong
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page:8-10
Development of Carrot and Apple-vinegar Compound Beverage
li zuo ; wang xiao zuo ; ma zuo
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page:67-68
Apple Shape Recognition Based on Genetic & BP Neural Network
shen ming xia ; ji chang ying ; li xiu zhi
..............
page:64-66
Study on the Kinetic Model of colour and Drying Processes during Microwave Drying in Bamboo Shoots in Spring
yang jin ying ; gai ling ; wang jian ping
..............
page:61-63
Study on the Factors Affecting Characteristic of Dietary Fiber from Wheat Bran
xu ming ; shao pei lan
..............
page:59-60,63
Research on Production of Egg Yolk Powder
liu yun hong ; guo song wang ; zhang zheng yan
..............
page:56-58
The Working Principle and Applications of Infundibular Fryer
yu xue jun ; li guo zhu ; liu da wen
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page:55-55,58
Microwave-based Measurement & Control of Moisture Content in the Wheat Dampening System
liu wen sheng ; zhang yong lin ; yi qi wei
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page:52-54
Development and Study of Stone Removing Machine
xue chang jun ; tan li
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page:47-49
Effect of different Drying Methods on the Functional Properties of Black Waxy Corn Flour
zhang zhong ; zhu xian neng
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page:45-46,49
Key Process of Refined Rice Milling
xia jian qiao
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page:43-44