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Cereals and Oils Processing
1673-7199
2003 Issue 12
Study and Development of Functional Component from Rice Bran
luo zhi gang ; yang lian sheng ; gao qun yu
..............page:50-51,54
Inclusion of Oleic Acid from Cerasus Humilis*Bge Seed Oil Using Carbamide
cheng shuang ; dai gui zhi ; wang zhao yu ; liu gui qin
..............page:40-42
The Effect of Material Pretreatments on the Extraction of Total Flavones from Fagopyrum Tartarjcum
ou yang ping ; zhang gao yong ; kang bao an ; nie yong liang
..............page:37-39
feng shai qing xuan ji deng
..............page:36
hm xi lie li shi he mian ji deng
..............page:35
tcdf100/m yi dong shi da bao ji
..............page:34
hz-818 xi lie pen ma ji deng
..............page:32
2003 nian guo nei yu mi jia ge hui gu yu zhan wang
guo xin yi
..............page:24-25
da mi jia gong zeng sui de ke neng yin su tan tao
ma bing chun
..............page:22-23
er shou she bei 35 ze
..............page:17
wo guo da dou zhang jia de yuan yin fen xi
zhu ming de
..............page:13-15
Development of Carrot and Apple-vinegar Compound Beverage
li zuo ; wang xiao zuo ; ma zuo
..............page:67-68
Apple Shape Recognition Based on Genetic & BP Neural Network
shen ming xia ; ji chang ying ; li xiu zhi
..............page:64-66
Study on the Factors Affecting Characteristic of Dietary Fiber from Wheat Bran
xu ming ; shao pei lan
..............page:59-60,63
Research on Production of Egg Yolk Powder
liu yun hong ; guo song wang ; zhang zheng yan
..............page:56-58
The Working Principle and Applications of Infundibular Fryer
yu xue jun ; li guo zhu ; liu da wen
..............page:55-55,58
Microwave-based Measurement & Control of Moisture Content in the Wheat Dampening System
liu wen sheng ; zhang yong lin ; yi qi wei
..............page:52-54
Development and Study of Stone Removing Machine
xue chang jun ; tan li
..............page:47-49
Key Process of Refined Rice Milling
xia jian qiao
..............page:43-44