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Cereals and Oils Processing
1673-7199
2003 Issue 11
Study on the Technology and Equipment of Microwave Continuous Cooking Production Line
tang wei qiang ; shen jian ; zhou yu ying
..............page:68-69
Study on the Process of Yoghout made of Special Corn Flour
guo an min ; li de ming ; he yu feng ; sun xin ji ; liu lei ; liu cheng jiang
..............page:66-67
Preparation of the Fortified Instant Whole Bean Powder
xin wei ping
..............page:65,67
Study on Environmental Protection Technology of Air Impingement Blanching
wu zuo ; gao zhen jiang ; du zhi long
..............page:63-64
Comparison of Different Coloration Determination Methods of the Flavones in Mungbean Hull
tian jin he ; zeng qing xiao ; yang cheng fang
..............page:60-62
Absorbtiophotometric Determination of Total Flavones in Bitter Buckwheat
ou yang ping ; zhang gao yong ; kang bao an
..............page:57-59
The Functional Components in Rice and It′s Physiological Effect
xie li hong ; liao xi yuan ; zhu zhi wei
..............page:55-56,59
Discussion on Increase of Maize Kernel Breakage
chen lian ; li xiao hua
..............page:53-54
Quality of Germinated Wheat and Discussion of Method of Improving Quality
li yi nian ; lu da xin ; ding wei min
..............page:50-52
The Present Status and Trend of Reused Waster Vegetable Oil
wang yan yao ; li li te
..............page:47-49
Study on Preservation of Rice Bran Expansion
zhou hai jun ; li zi ming ; xiang hai
..............page:45-46,49
The Discuss of the Quality of Oil Expeller
ma san xuan ; wang ling qu
..............page:43-44
Advances in the Studies on Functional Oil Conjugated Linoleic Acid
ye kai zhen ; zhou jia hua ; li bi na ; wang bao jin
..............page:37-39
er shou she bei 35 ze
..............page:16