1673-7199
2002 Issue 9
Over-night dough method for making bread
wang gang ; wang feng cheng ; zhang zuo
wang gang ; wang feng cheng ; zhang zuo
..............page:51-53
Selection of dryer and drying process on food industry
wang yong de ; liao chuan hua
wang yong de ; liao chuan hua
..............page:27-29
gao dang niu rou cheng shu qi jian gan hao lv he wei sheng wu shu liang de ce ding he fen xi
liu tai yu ; sui ji xue ; wang yang wei ; zhou gui ping ; liu yang ; lu dong feng
liu tai yu ; sui ji xue ; wang yang wei ; zhou gui ping ; liu yang ; lu dong feng
..............page:12-13
Current situation and developing trend of agricultural products processing technologies
chen kun jie ; li shi
chen kun jie ; li shi
..............page:9-11
..............page:6-8
The nutrient value and processing status quo of garlic
zhao ya ; shi qi long
zhao ya ; shi qi long
..............page:57-58
Technique of special oil extraction with propane
fan yun xia ; ma rong ; liu li na ; lu yan wen
fan yun xia ; ma rong ; liu li na ; lu yan wen
..............page:55-56
The processing technology of the mildewed bean curd,the traditiond food of Hunan style
tang xing chu ; xin ji hong ; gao ying wu
tang xing chu ; xin ji hong ; gao ying wu
..............page:54-55
Study on the lignin degradation by biological method
zhang ji quan ; sun yu ying ; wang rui ming
zhang ji quan ; sun yu ying ; wang rui ming
..............page:49-51
Mechanism of nonenzymatic browning of juice and affecting factors
ma xia ; wang rui ming ; guan feng mei ; jia shi ru
ma xia ; wang rui ming ; guan feng mei ; jia shi ru
..............page:46-48
Isolation and identification of white gourd water soluble polysaccharide
cheng shuang ; feng ze jing
cheng shuang ; feng ze jing
..............page:44-46
The effect of interact factors on the qualities of low temperature pneumatic-puffing drying for apple chips
shi qi long ; zhao ya
shi qi long ; zhao ya
..............page:41-43
Drying characteristics and mathematics models of waxed citrus fruits
chen hong ; yuan qiao xia ; wang qiao hua ; zong wang yuan
chen hong ; yuan qiao xia ; wang qiao hua ; zong wang yuan
..............page:39-41
Technology study on producing dietary fiber with wheat bran
wang ya wei ; shen xiao lin ; yu tian zhen
wang ya wei ; shen xiao lin ; yu tian zhen
..............page:36-38
..............page:33-35
Application of enzyme in food industry
zhang qi zhi ; deng huan ying
zhang qi zhi ; deng huan ying
..............page:30-33