1673-7199
2002 Issue 6
..............page:56-57
Probe into the processes for milling rice of techhical innovation
cai xiao mei ; yang yu min ; zhang nian jiu
cai xiao mei ; yang yu min ; zhang nian jiu
..............page:54-55
Preparation of nutritional laver-peanut flavoring paste
xiao yue juan ; he jian jun
xiao yue juan ; he jian jun
..............page:52-53
Discussion on the process to wipe off soybean smell in soymilk production
fan zuo ; sun pei long ; zhao pei cheng ; qiang gen rong
fan zuo ; sun pei long ; zhao pei cheng ; qiang gen rong
..............page:49-51
Research on the processing technology of wild waxberry
ge zhen yang ; wu rong shu
ge zhen yang ; wu rong shu
..............page:47-48
The Experimental research on cut-cauliflower of normal temperature preservation with microwave short-time treatment
yin yong guang ; liu jing bo ; fang xin ping
yin yong guang ; liu jing bo ; fang xin ping
..............page:44-46
..............page:42-44
Study on the energy consumption of the grain in pneumatic conveying
li guo ; qian dong ping ; li shu chun
li guo ; qian dong ping ; li shu chun
..............page:39-41
..............page:37-38
Seal Design of Supercritical CO2 Extraction Device
liao chuan hua ; gu hai ming ; huang zhen ren
liao chuan hua ; gu hai ming ; huang zhen ren
..............page:34-36
Application of enzymes in food industry
zhang hong yin ; zheng xiao dong ; xi fang ; sun ping
zhang hong yin ; zheng xiao dong ; xi fang ; sun ping
..............page:31-33
The application progress of supercritical CO2 extraction technology in health and vegetable oil in china
wang bao jin ; zhou jia hua ; liu yong ; sun fu qiang
wang bao jin ; zhou jia hua ; liu yong ; sun fu qiang
..............page:28-31
..............page:27-27
..............page:25-26
Standardized rules of poeration of the cold-chain technique of vegetable
li jiang hua ; li shao min
li jiang hua ; li shao min
..............page:9-10
..............page:6-8