1673-7199
2002 Issue 4
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The economic benefits and social benefits of deep processing and comprehensiv
e utilization of maize
liu li ying ; liu guo hua ; huang bing shen
liu li ying ; liu guo hua ; huang bing shen
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The making techinecs of the chinese matrimony-vine healthy tea
xu gui hua ; li jing ning
xu gui hua ; li jing ning
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The development of kelp and Job tears drink
liu yan qun ; wu zhou he ; wu si fang
liu yan qun ; wu zhou he ; wu si fang
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Study on some spices of antioxidation and deflavour to fish-oil
tian di ying ; yang rong hua
tian di ying ; yang rong hua
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Research on temperature model of potato heated by steam
zong wang yuan ; li min chao ; wang qiao hua ; zhu song de
zong wang yuan ; li min chao ; wang qiao hua ; zhu song de
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Study on the process of proteases hydrolysis in rice residue
wang jin hua ; qiu yan lin ; jiang ai e ; li dong sheng ; fan li sheng
wang jin hua ; qiu yan lin ; jiang ai e ; li dong sheng ; fan li sheng
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A new process for two-phase extraction of canola seed
liu jun hai ; guan bo ; zheng wen cheng
liu jun hai ; guan bo ; zheng wen cheng
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Study on products of removing garlic smell
cong yan li ; sun yi
cong yan li ; sun yi
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Homogenizing mechanism and application in food industry of homogenizers
yang shi bin ; xu kai ; zhang zhi sen
yang shi bin ; xu kai ; zhang zhi sen
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Studying advance on application of microwave technology in food processing and
food sterilization
chen qi he ; he guo qing
chen qi he ; he guo qing
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The application progress of foreign chitosans in food industry
liu yong ; zhou jia hua ; wang bao jin ; zeng zuo
liu yong ; zhou jia hua ; wang bao jin ; zeng zuo
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li bing zuo ma ying zhan ru shi -- ji he nan qi e ji tuan you xian gong si
jiang yan ; lu ju yin
jiang yan ; lu ju yin
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zhong guo dian fen jia gong ye de yi ke xin xing -- he nan li xing fen pi dian fen she bei you xian gong si xun su zuo qi tan mi
du run hong ; wang yong
du run hong ; wang yong
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Study on industrial application of technlolgy and machinery to keep fruit and
vegetable fresh
zhang yun chuan
zhang yun chuan
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